Foamy Sauce Recipe 45
FOAMY DESSERT SAUCE
A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Cream butter; beat in remaining ingredients gradually until very light and smooth.
- Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.
Nutrition Facts : Calories 1672.4, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 823.1, Carbohydrate 143.1, Sugar 136.4, Protein 5.4
FOAMY SAUCE RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- Mix butter, sugar, flour. Add beaten egg yolk and milk. Cook in a double boiler stirring till thick. Cool. Beat egg whites, then whip cream. Add to mixture, add vanilla. Refrigerate till needed. Keeps well for about a week in the fridge. Excellent sauce for Christmas pudding, carrot or gingerbread cake.
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