ONION FOCACCIA
Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Coat an 11-by-17-inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes.
- Meanwhile, in a large skillet, heat1 teaspoon oil over medium-high. Addonions and season with salt and pepper.Cook, stirring occasionally, until onionsare tender and golden brown in spots,12 minutes. Add vinegar and cook,stirring and scraping up browned bitswith a wooden spoon, 1 minute.
- Remove plastic from dough. Withyour fingertips, poke dimples all overdough, then top with cheese, brownedonions, and red-pepper flakes. Bakeuntil golden brown around edges, about30 minutes. Let cool on sheet 5 minutes.Cut into 20 pieces and serve warmor at room temperature.
Nutrition Facts : Calories 118 g, Fat 3 g, Fiber 1 g, Protein 4 g
FOCACCIA WITH ONIONS, ROSEMARY AND FETA CHEESE
Make and share this Focaccia With Onions, Rosemary and Feta Cheese recipe from Food.com.
Provided by mary winecoff
Categories Yeast Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1 cup flour, whole wheat flour, yeast and salt.
- Stir in water, olive oil, honey and garlic.
- Stir in enough of remaining flour to make a soft dough.
- On a lightly floured surface, knead dough about 5 minutes or until smooth and elastic.
- Cover with plastic wrap and let rest about 10 minutes.
- Meanwhile, heat 2 teaspoon oil in medium skillet over medium heat.
- Add onion and cook, stirring occasionally until soft.
- Set aside.
- Lightly spray a 11 by 7 baking pan with nonstick cooking spray.
- Pat or roll dough to fit pan; Brush with remaining teaspoon of oil.
- Spread onions evenly over dough.
- Sprinkle with cheese and rosemary.
- Cover lightly with kitchen towel and let rise in warm place about 30 minutes or until doubled.
- Bake at 350F for 30 minutes or until puffy and lightly browned.
Nutrition Facts : Calories 253.6, Fat 7.7, SaturatedFat 2.2, Cholesterol 8.3, Sodium 325.3, Carbohydrate 39.4, Fiber 2.4, Sugar 2.5, Protein 6.8
FOCACCIA WITH CHEESE AND ONION TOPPING
This is a light, delicate bread, topped with caramelized onions and cheese. Cubed ham makes a tasty addition. The dough for the bread is made in the ABM. Note: My ABM is older and takes 2 1/2 hours for the dough cycle and is included in the preparation time.
Provided by Lizzie in NZ
Categories Breads
Time 3h58m
Yield 1 Foccacia
Number Of Ingredients 12
Steps:
- Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
- When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
- Preheat your oven to 190°C Grease a 9 1/2 x 13 1/2 x 1/2 inch pan with some cooking spray or a little olive oil.
- Tip out your dough onto a lightly floured work area and roll into a rectangle to fit baking pan. You will hear all the air bubbles popping as you roll.
- Once the air bubbles are gone, place in pan, patting it into the corners.
- Leave to rise for 15-20 minutes. While dough is rising prepare topping.
- Melt butter in a large skillet and sauté the onion rings on medium heat until golden and caramelized, about 6-8 minutes. Set aside to cool slightly. Have your ham cubed and cheese grated and set aside. Now back to the dough.
- Make indentations with forefinger approximately 1 inch apart all over dough.
- Place caramelized onions evenly over dough. Scatter the ham over, and then sprinkle the cheese on top. Sprinkle with Italian seasoning and coarsely ground black pepper.
- Bake at 190 degrees C for 15-18 minutes.
Nutrition Facts : Calories 2611.4, Fat 82.8, SaturatedFat 50, Cholesterol 205.7, Sodium 5471.6, Carbohydrate 370.9, Fiber 15.7, Sugar 27.3, Protein 91.7
FOCACCIA WITH SWEET ONION AND CAPER TOPPING
This is much like pissaladière, the Provençal onion tart. It's a perfect time of year to make it, with sweet spring onions in abundance in the markets.
Provided by Martha Rose Shulman
Categories appetizer, side dish
Time 2h
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Mix the focaccia dough as directed and set in a warm spot to rise.
- Meanwhile, prepare the onion filling. Heat the olive oil over medium heat in a large, heavy lidded skillet. Add the onions and cook, stirring, until they soften, about 5 minutes. Add a generous pinch of salt, the capers, thyme and garlic, and turn the heat to low. Cover and simmer gently, stirring often, for 30 to 40 minutes, until the onions have cooked down and are very soft and lightly colored but not browned. They should taste sweet. Season to taste with salt and pepper and remove from the heat.
- When the focaccia dough has risen, shape as directed into 1 large focaccia or 2 smaller focacce. Cover with a damp cloth and let rise in a warm spot for 30 minutes while you preheat the oven to 425 degrees, preferably with a baking stone in it.
- Dimple the dough with your fingertips and spread the onion mixture over the top in an even layer. Drizzle with olive oil. Bake, setting the pan on top of the baking stone (if using), for 20 to 25 minutes, until the bread is deep golden brown and bits of the onion topping are browned. Let rest for at least 10 minutes before serving, or allow to cool completely.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 181 milligrams, Sugar 2 grams
CHIPOTLE FOCACCIA WITH GARLIC-ONION TOPPING
Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Some wanted it spicier-it's only a medium heat pepper-and some like it just the way it is. Add more if you crave the fire. -Frances "Kay" Bouma, Trail, British Columbia
Provided by Taste of Home
Time 1h35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first 6 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down dough; cover and let rest for 15 minutes., Meanwhile, place garlic in a small microwave-safe bowl. Drizzle with 1/4 teaspoon oil. Microwave on high for 20-60 seconds or until softened. Mash the garlic., Roll dough into a 12x10-in. rectangle. Transfer to a well-greased baking sheet. Cover and let rise in a warm place until slightly risen, about 20 minutes., With fingertips, make several dimples over top of dough. Brush dough with 1 tablespoon oil. Bake at 400° for 10 minutes or until lightly browned. , Meanwhile, in a large skillet, saute onions in remaining oil until tender. Add the chipotle peppers, salt and mashed garlic; saute 2-3 minutes longer. Sprinkle over dough. , Bake until golden brown, 10-15 minutes longer. If desired, top with chopped chives. Cut into serving portions; serve warm. Freeze option: Freeze cooled focaccia squares in freezer containers, separating layers with waxed paper. To use, reheat squares on an ungreased baking sheet in a preheated 400° oven until heated through.
Nutrition Facts : Calories 159 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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