Foil Pack Taco Chicken Recipes

Steps:

• Preheat oven to 400 degrees. Sprinkle taco seasoning mix evenly over chicken, set aside. Using four large sheets of aluminum foil; place 1/2 cup of potatoes on center of each sheet. Layer one chicken breast, 1/4 cup of cheese and 2 tablespoons of salsa on each pile of potatoes.
• Bring up sides of foil. Double fold top and ends to seal each packet, leaving room for heat to circulate inside. Place each packet, in single layer, on a 15x10x1-inch baking pan.
• Bake for approximately 25 minutes or until chicken is cooked through, no pink juices, and potatoes are fork tender. Remove the packets from oven and let stand for 5 minutes.
• Using a sharp knife, cut slits in each foil packet to release steam before opening. To serve, place one packet on each of 4 plates and top with sour cream.

Steps:

• Heat oven to 400ºF.
• Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
• Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
• Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.

Steps:

• Preheat oven to 400 degrees.
• Sprinkle chicken with seasoning mix.
• Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
• Make sure foil is sprayed with cooking spray to prevent sticking.
• Top evenly with chicken, salsa, and cheese.
• Bring foil sides up.
• Double fold top and both ends to seal packet.
• Leave room for heat circulation inside.
• Place on a 10x15 inch baking sheet.
• Bake 30-35 minutes or until chicken is 165 degrees.
• Remove packets from oven and let stand 5 minutes.
• Cut slits in foil to release steam before opening.
• Serve with sour cream or any other toppings.