Foil Wrapped Baby Potatoes Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
• Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Steps:

• If your barbecue hasn't already been heated, light and heat until the ashes turn grey. Put the potatoes in a large saucepan of cold water and bring to the boil. Once boiling, cook for 5 mins until slightly tender.
• Drain and leave to steam-dry for 2 mins. Transfer to a large sheet of foil, coat in the olive oil and season well. Make sure the potatoes are sitting flat against the foil so each one gets charred when grilled. Wrap in the foil like a parcel, and wrap again to ensure the potatoes are completely covered. Cook on the barbecue for 10 mins.
• Check they are cooked by inserting a skewer into one of the potatoes. Carefully remove from the foil and serve in a dish.

Steps:

• Pull off two large sheets of heavy duty foil.
• Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
• Slice potatoes approximately 1/4" thick.
• (Peel, or not- up to you).
• Place in center of tin-foil.
• Slice onions and red pepper and pile on top of potatoes.
• Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
• Dot with cubes of butter.
• Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
• (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
• You can also bake in the oven at 375 for 45 minutes.
• (Place on a jelly roll pan or cookie sheet for support).

Steps:

• Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
• Scrub and thinly slice unpeeled potatoes onto the center of the foil.
• Sprinkle with the onions, cheese, salt, paprika and pepper.
• Dot with remaining butter.
• Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
• Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
• Before serving sprinkle potatoes with bacon, parsley, dill and chives.