Foiled Hot Dogs Recipes

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BAKED HOT DOGS

What a totally fun recipe I found on Pinterest and equally tasty. This is perfect food to serve to kids for a party or sleep over or even for adults for their football get together.

Provided by Chef Petunia

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Hot Dogs image

Steps:

  • Spread the inside of each hot dog bun with mayonnaise, mustard and sweet relish. Fill with hot dogs and place into a 13×9" baking dish.
  • Top each hot dog with chili, cheese, and onion. Cover with aluminum foil, place into the oven and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 887.7, Fat 54.7, SaturatedFat 25.8, Cholesterol 124.5, Sodium 2326.1, Carbohydrate 61, Fiber 6.7, Sugar 10.8, Protein 38.4

8 hot dogs
8 hot dog buns
14 1/2 ounces chili with beans
1/2 cup onion, diced
2 cups shredded cheddar cheese
mayonnaise
mustard
sweet relish

BBQ HOT DOG & POTATO PACKS

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. - Kelly Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5



BBQ Hot Dog & Potato Packs image

Steps:

  • Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.

Nutrition Facts :

1 package (20 ounces) refrigerated red potato wedges
4 hot dogs
1 small onion, cut into wedges
1/4 cup shredded cheddar cheese
1/2 cup barbecue sauce

FOILED HOT DOGS

These hot dogs are great for quick dinners, on the BBQ or for camping...and are always well received! Because they are cooked in foil, they have a handy wrapper to hold them without getting your hands messy. Very good! (I cut the calories in half by choosing turkey or non-fat hot dogs and light or non-fat mayo and cheese slices).

Provided by Likkel

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8



Foiled Hot Dogs image

Steps:

  • Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
  • Oven: Bake for 30 minutes in a 350 degree F. oven.
  • BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
  • Campfire: place over low coals, turning frequently for 20 minutes.

1 lb hot dog (10 to a pack or adjust recipe accordingly)
10 hot dog buns
10 slices American cheese
10 teaspoons mayonnaise
20 teaspoons pickle relish
10 pieces aluminum foil (12 x 12 pieces)
catsup (to taste)
mustard (to taste)

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