Football Sunday Chili Recipes

FOOTBALL SUNDAY CHILI

I took a basic chili recipe out of a cookbook some years ago and been tweaking it ever since. Chili is so subjective, who can say which is the best, but I love the recipe below. Any amounts should be tweaked to taste, as I have over the last 10 years, but people have raved about it now for too long to keep to myself. This makes a massive pot that can feed up to 15 people. I usually freeze a bunch and save it for following Sundays. The real key, I think, is mixing in a bunch of different types of peppers. I list a few below, but be creative, you almost can't miss. All the spices are references, i actually keep tasting and adding throughout the afternoon until it's right. Usually tastes better after sitting overnight too, so doing it on College day and having on NFL day is twice the fun!.

Provided by emcdona2

Time 4h30m

Yield 1 Big Pot, 10-15 serving(s)

Number Of Ingredients 15

Football Sunday Chili image

Steps:

Dice all peppers and onions.
Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
Before meat finishes browning, mix all onions and peppers in with meat.
When meat is browned, dump all three cans of tomato puree into pot.
Mince garlic, put in pot.
Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
Once chili comes back to a boil, it's good to go!
Serve with cheddar cheese, sour cream and Italian bread.

Nutrition Facts : Calories 636.5, Fat 17.1, SaturatedFat 5.9, Cholesterol 61.7, Sodium 207, Carbohydrate 85.8, Fiber 26.1, Sugar 15.3, Protein 42.9

Ingredients

2 -3 lbs ground beef (can substitute ground chicken or turkey)
2 green bell peppers (substitute in a yellow or orange once in a while)
3 banana peppers
6 -10 jalapeno peppers
2 Spanish onions (Large)
3 (29 ounce) cans tomato puree (substitute Sauce if you like, I prefer it thicker)
2 (40 ounce) cans dark red kidney beans
crushed red pepper flakes (dash to as hot as you like)
2 1/4 ounces chili powder
3 tablespoons adobo seasoning (more or less to taste)
3 tablespoons seasoning salt (more or less to taste)
10 -15 fresh garlic cloves
3 tablespoons black pepper (more or less to taste)
3 tablespoons ground cumin (more or less to taste)
2 tablespoons ground jamaica allspice (this is clutch, (to taste)

SCOTT'S MOUNTAIN-THUNDER FOOTBALL CHILI

A great tasting, spicy and slightly smokey tailgating chili!

Provided by Food Network

Categories appetizer

Number Of Ingredients 25

Scott's Mountain-Thunder Football Chili image

Steps:

Combine spice mixes in 2 separate containers. Set aside.
In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil. Lower heat and simmer for 1/1/2 hours.
Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco. Simmer 1/2 hour longer.
Adjust seasoning if needed. Enjoy!

Ingredients

1 tablespoon onion powder
1 tablespoon ground cumin
1 teaspoon garlic salt
1 teaspoon pumpkin pie spice
3 tablespoons Texas-style chili powder(Gebhardt's brand preferred)
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons Texas-style chili powder
1 tablespoon ground cumin
1/2 teaspoon pumpkin pie spice
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon solid vegetable shortening
3 lbs London broil cut into 1/4 inch cubes
1 small white onion (finely chopped)
1 green pepper (finely chopped)
1 (8 oz.) can chopped green chilies
1 (8 oz.) can no-salt tomato sauce
1 (12 oz.) can domestic beer
1 (13 oz.) can beef broth
1 (13 oz.) chicken broth
3 tablespoons chipotle pepper sauce (Jump up & Kiss me brand preferred)
1 tablespoon maple syrup
4-5 drops Tabasco sauce

FOOTBALL CHILI

A fantastic chili that builds up in heat as you eat. Perfect for football. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers. A friend gave me this recipe over 10 years ago and I have tweaked it over time. Serve with shredded cheese and/or oyster crackers. It is also good over pasta.

Provided by cincychic

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h25m

Yield 10

Number Of Ingredients 13

Football Chili image

Steps:

Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 47.4 g, Cholesterol 55.6 mg, Fat 15 g, Fiber 12.1 g, Protein 28.6 g, SaturatedFat 5.1 g, Sodium 1872 mg, Sugar 12.2 g

Ingredients

2 pounds lean ground beef
2 green bell pepper, diced
1 large sweet onion, diced
1 (46 fluid ounce) can tomato juice
3 (14 ounce) cans mild chili beans (such as Brooks®)
2 (14 ounce) cans hot chili beans (such as Brooks®)
1 (12 fluid ounce) can or bottle dark beer
6 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon white vinegar
1 teaspoon ground allspice
1 teaspoon red pepper flakes
3 bay leaves

CHILI

This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h50m

Yield 4

Number Of Ingredients 10

Chili image

Steps:

In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

Ingredients

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

SUNDAY FOOTBALL CHILI

Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions and cornbread and enjoy this while watching the game. We do.

Provided by Sherry Peyton

Categories Chili

Time 2h30m

Number Of Ingredients 15

Sunday Football Chili image

Steps:

1. Brown the meat, onions, chilis, and all spices and herbs in a large pot.
2. Add tomatoes, corn and beans. Put on a low burner and slowly simmer (covered) for at least an hour, two would be better. Stir and check occassionally. Add water or tomato juice if too dry, or the tomato paste if it is too watery.
3. Enjoy with shredded cheese, sour cream, raw chopped onion, avocado, saltines, or any other additions you like.

Ingredients

2 lb ground beef or venison
1 c onions, diced
1 sweet pepper, any color, diced
2-3 hot peppers, serrano, jalapenos, or any others you enjoy
1 qt tomatoes, canned and chopped, with liquid, or fresh with the juice
1 1/2 c corn, fresh or frozen or canned
2 can(s) rinsed canned beans of your choice-pinto, red beans, kidney,
3 clove garlic
1/3 c chili powder
2 tsp smoky paprika
1 tsp chipotle or red pepper powder
1 Tbsp red pepper flakes
2 tsp cumin
1 tsp or more of salt and pepper to taste
1-2 Tbsp tomato paste (if needed to thicken

More about "football sunday chili recipes"

GAME-DAY CHILI RECIPE | MYRECIPES

Web Dec 1, 2001 18 Reviews. This game-day chili is a sure-fire crowd pleaser, perfect for serving for football games during chilly weather. By Courtney …
From myrecipes.com
5/5 (21)
Total Time 3 hrs 25 mins
Servings 13

Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.

Football Sunday Chili Recipes

FOOTBALL SUNDAY CHILI

SCOTT'S MOUNTAIN-THUNDER FOOTBALL CHILI

A great tasting, spicy and slightly smokey tailgating chili!

FOOTBALL CHILI

CHILI

SUNDAY FOOTBALL CHILI

Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions and cornbread and enjoy this while watching the game. We do.

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