Quick And Easy Chile Con Queso Dip Recipes

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QUICK AND EASY CHILE CON QUESO DIP

Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5



Quick and Easy Chile Con Queso Dip image

Steps:

  • Preheat oven to 350°.
  • Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  • Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  • Serve with crisp tortilla chips.

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chilies (Rotel)
1/2 cup picante sauce or 1/2 cup salsa
tortilla chips, for serving

CHILI CON QUESO DIP I

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

Provided by Katelyn Moon

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 7

Number Of Ingredients 8



Chili Con Queso Dip I image

Steps:

  • In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g

2 tablespoons butter
4 onions, chopped
1 red bell pepper, chopped
2 green bell peppers, chopped
salt and pepper to taste
2 (8 ounce) packages cream cheese, softened
½ teaspoon chili sauce
1 (14.5 ounce) package corn tortilla chips

QUICK CON QUESO DIP

This dip is a hit wherever I take it. You can adjust the level of spice by using hotter sausage or the hot version of RoTel or both.

Provided by Emily

Categories     Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4



Quick Con Queso Dip image

Steps:

  • Brown sausage in skillet and drain.
  • Add tomatoes, heat until boiling.
  • Cube cream cheese and add to pan.
  • Heat and stir until melted evenly.
  • Serve warm with chips.

Nutrition Facts : Calories 329.6, Fat 30.5, SaturatedFat 13.6, Cholesterol 71.4, Sodium 702.7, Carbohydrate 3.8, Sugar 0.1, Protein 10.2

1 (8 ounce) package cream cheese
1 (16 ounce) package Jimmy Dean sausage (use hot variety if desired)
1 can Rotel Tomatoes
corn tortilla chips

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