Fossil Cookies Recipes
FOSSIL COOKIES
Know some hungry paleontologists? Let them dig into these artifacts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h35m
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Pulse walnuts in a food processor until finely ground. Transfer to a bowl, and whisk in flour and 1/2 teaspoon salt.
- Beat butter, sugar, and vanilla with a mixer on high speed until pale and fluffy. Reduce speed to low. Gradually beat in walnut mixture.
- Divide dough into eighteen 1 1/2-inch balls, and press into irregular stone shapes using the palm of your hand; transfer to a parchment-lined baking sheet. Dust food-safe plastic insects with flour to coat; press into dough to make fossil impressions. Freeze until dough is very firm, 20 to 30 minutes.
- Bake until golden brown and firm in center, 25 to 28 minutes. Transfer sheet to a wire rack, and let cool.
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- Next, stir in the egg and vanilla extract. I used clear vanilla extract just to keep my cookies looking as white as possible, but any vanilla extract will yield the same (tasting) result.
- Now stir in the flour and salt until a soft dough ball forms. Turn out onto a lightly floured surface and roll until the dough is about 1/4 inch (or slightly less) thick. Cut out the cookies. I used a pizza cutter and did squares. You could use circular cookie cutters if you prefer. Press the shell into the dough, leaving an indention.
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