Zippy Mango Salsa Recipes

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ZIPPY MANGO SALSA

Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve. I got the recipe from someone who brought it to a tennis group lunch. She served it with tortilla chips and it tasted delicious and looked beautiful.

Provided by Patricia J.

Categories     Low Protein

Time 20m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 8



Zippy Mango Salsa image

Steps:

  • Clean, dice or chop all the ingredients and put in a mixing bowl. Juice the lemon and lime and toss. Chill. Serve with tortilla chips or with fish or chicken as a relish.

Nutrition Facts : Calories 45.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 11.2, Fiber 1.8, Sugar 8, Protein 1

1 mango, peeled, and diced
1 red pepper, diced
1 cucumber, seeded, peeled and diced small
1 tomatoes, diced (I used Campari)
1/2 cup red onion, diced
1 jalapeno pepper, seeded and chopped very fine
juice of one lemon and one lime
salt

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