Four Bean Bake Recipes

FOUR-BEAN MEDLEY

This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Categories Side Dishes

Time 6h40m

Yield 10 servings.

Number Of Ingredients 11

Four-Bean Medley image

Steps:

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard and garlic powder., Simmer, uncovered, for 15 minutes or until onions are golden brown. Place the beans in a 3-qt. slow cooker. Add onion mixture and bacon; stir to combine. Cover and cook on low for 6-7 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 920mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 8g fiber), Protein 10g protein.

Ingredients

8 bacon strips, diced
2 medium onions, quartered and sliced
3/4 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 can (16 ounces) baked beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

FIVE BEAN CASSEROLE

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories Side Dish Casseroles

Time 2h40m

Yield 12

Number Of Ingredients 12

Five Bean Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g

Ingredients

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

FOUR BEAN BAKED BEANS WITH GROUND BEEF BY ROSE

The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.

Provided by Rose Rauhauser

Categories Other Side Dishes

Time 3h

Number Of Ingredients 15

Four Bean Baked Beans With Ground Beef by Rose image

Steps:

1. Cut up bacon and brown; save drippings. Add onion and brown. Add ground beef and brown.
2. Mix all together and make sure the ground beef is separated and thoroughly through all the ingredients.
3. Add all of the other ingredients (minus the beans) and mix.
4. Open all beans, remove liquid from beans and mix the above ingredients gently through the beans thoroughly.
5. Bake at 350 for 2 hours.
6. Let settle at least 1 hour before serving so flavors meld together. This recipe freezes well in any amount.

Ingredients

3 lb ground beef
1 lb bacon chopped
1 large vidalia onion chopped
1 c dark brown sugar
1 c sugar
1 bottle ketchup (36 oz.)
1 bottle of barbecue sauce (Jack Daniel's smokehouse 12oz.size)
4 Tbsp yellow mustard
1 c dark molasses
1 tsp chilli powder
1 tsp pepper
1 large can kidney beans (2lb.9oz)
1 large can pork and beans (2lb.9oz)
1 large can butter beans (2lb.9oz)
1 large can great northern beans (2lb.9oz.)

FOUR-BEAN CASSEROLE

This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!

Provided by AmyZoe

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

Four-Bean Casserole image

Steps:

Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped (medium)
4 garlic cloves, chopped
3 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup tomato sauce
1 teaspoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon liquid smoke
15 ounces baked beans
15 ounces kidney beans, drained
15 ounces black-eyed peas or 15 ounces garbanzo beans, drained
15 ounces lima beans, drained

FABULOUS FOUR BEAN BAKE

Make and share this Fabulous Four Bean Bake recipe from Food.com.

Provided by MsKittyKat

Categories Beans

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

Fabulous Four Bean Bake image

Steps:

Preheat oven to 325 degrees.
Brown bacon in a large stockpot until crisp.
Drain on paper towels reserving 3-4 tablespoons drippings.
Saute onions in bacon fat until softened and translucent.
Add brown sugar and vinegar.
Bring to a boil and simmer for 5 minutes.
Add garlic and beans.
Bring back to a boil.
Transfer to a baking dish and bake for 1 1/4 hours covered.
Add bacon bits to top and bake for an additional 5 minutes.

Nutrition Facts : Calories 356.4, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 841.6, Carbohydrate 52.6, Fiber 9.6, Sugar 16.9, Protein 13.3

Ingredients

2 large onions, chopped
8 slices bacon, chopped
1/2 cup dark brown sugar, packed
1/4 cup white vinegar
3 cloves garlic, minced
2 cans reber butter beans, drained
2 cans lima beans, drained
2 cans dark red kidney beans, drained
1 can baked beans

4 BEAN BAKED BEANS

Make and share this 4 Bean Baked Beans recipe from Food.com.

Provided by Kritty

Categories Beans

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

4 Bean Baked Beans image

Steps:

In large pan combine onion and bacon or sausage. Saute until onions are tender and meat is cooked through.
Add beans and stir.
Add remaining ingredients and stir until sugar is dissolved.
Cook until heated through.

Nutrition Facts : Calories 307, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.3, Sodium 845.1, Carbohydrate 59.6, Fiber 14, Sugar 8.7, Protein 15.4

Ingredients

2 (15 ounce) cans pork and beans
1 (15 ounce) can butter beans (drained)
1 (15 ounce) can lima beans (drained)
1 (15 ounce) can red beans (drained)
1/4 cup bacon (cooked and crumbled) or 1/4 cup sausage (cooked and crumbled)
1/4 cup brown sugar
3 tablespoons ketchup
1 tablespoon mustard
1 onion (chopped fine)

SLOW-COOKER 4-CAN BAKED BEANS

Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 4

Slow-Cooker 4-Can Baked Beans image

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
Bake 1 hour or until thoroughly heated and flavors are blended.

Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g, TransFat 0 g

Ingredients

1 can (16 oz) baked beans, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained

HEARTY BEAN BAKE

Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 11

Hearty Bean Bake image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking dish., In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325° for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir before serving.

Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 778mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 7g fiber), Protein 15g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 pound sliced bacon, cooked and crumbled
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
3 tablespoons honey
2 tablespoons cider vinegar

More about "four bean bake recipes"

OLD FASHIONED BAKED BEANS - THE DARING GOURMET

Web Aug 30, 2020 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large …
From daringgourmet.com
5/5 (59)
Total Time 12 hrs 15 mins
Category Side Dish
Calories 537 per serving

Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

Four Bean Bake Recipes

FOUR-BEAN MEDLEY

This side dish always gets compliments. It's easy to make ahead and simmer in the slow cooker, so it's super convenient to take to potlucks and church get-togethers. -Susanne Wasson, Montgomery, New York

FIVE BEAN CASSEROLE

This is a sweet and sour casserole with bacon and beans.

FOUR BEAN BAKED BEANS WITH GROUND BEEF BY ROSE

The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.

FOUR-BEAN CASSEROLE

FABULOUS FOUR BEAN BAKE

Make and share this Fabulous Four Bean Bake recipe from Food.com.

4 BEAN BAKED BEANS

Make and share this 4 Bean Baked Beans recipe from Food.com.

SLOW-COOKER 4-CAN BAKED BEANS

Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.

HEARTY BEAN BAKE

Because it makes such a big batch, this popular four-bean bake is perfect for potlucks...but I like to serve it with rolls and a salad at home too. We take the leftovers for lunch during the week. -Barb Wilkin Coshocton, Ohio

More about "four bean bake recipes"

OLD FASHIONED BAKED BEANS - THE DARING GOURMET

15 BEST RECIPES FOR BAKED BEANS - FOOD NETWORK

BEST CANADIAN BAKED BEANS RECIPE | FOOD NETWORK CANADA

EASY 4- BEAN BAKED BEANS RECIPE - BINKY'S CULINARY …

THE BEST BAKED BEANS RECIPES - TASTE OF HOME

BAKED BEAN RECIPES

BAKED 4-BEAN CASSEROLE - PICNIC LIFE FOODIE RECIPE BACON

FOUR-BEAN CASSEROLE RECIPE - PILLSBURY.COM

FOUR (4) BEAN BAKE - RECIPE - COOKS.COM

FOUR BEAN CASSEROLE RECIPE - RECIPETIPS.COM

CHEESY BEAN BAKE - EASY CHEESY VEGETARIAN

THE BEST EVER BEAN BAKE RECIPE - SWEET CS DESIGNS

VEGETARIAN BAKED BEANS RECIPE (WITH CANNED BEANS) | KITCHN

BEST BAKED BEAN RECIPES FOR PERFECT POTLUCKS

BAKED BEANS RECIPE | BON APPéTIT

BAKED BEANS | FLIPBOARD

SPICY BEAN BURGER WITH THE LOT | JOHN AND LISA'S WEEKEND KITCHEN

FOUR-BEAN BAKE RECIPE - VEGETARIAN TIMES

You'll also love

Related Search