Slow Cooker Mole Pork Recipes

SLOW-COOKER AL PASTOR BOWLS

You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 cups.

Number Of Ingredients 15

Slow-Cooker Al Pastor Bowls image

Steps:

Puree first 12 ingredients in a blender. In a 5- or 6-qt. slow cooker, combine pork and pepper mixture. Cook, covered, on low until pork is very tender, 6-8 hours. Stir to break up pork., Serve pork in bowls over rice. If desired, add toppings.

Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 512mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

Ingredients

2 cans (7 ounces each) whole green chiles
1 can (20 ounces) pineapple chunks, drained
1 medium onion, chopped
1/2 cup orange juice
1/4 cup white vinegar
3 garlic cloves, peeled
2 tablespoons chili powder
2 teaspoons salt
1-1/2 teaspoons smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground coriander
4 pounds boneless pork loin roast
Hot cooked rice
Optional toppings: Black beans, chopped avocado, corn, sliced radishes, lime and Mexican crema

SLOW COOKER CHICKEN MOLE

A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!

Provided by ELAINE05

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes

Time 5h15m

Yield 6

Number Of Ingredients 15

Slow Cooker Chicken Mole image

Steps:

Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
Cover; cook on Low until chicken is very tender, about 5 hours.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 2.1 g, Sodium 290.2 mg, Sugar 9.9 g

Ingredients

1 large onion, chopped
½ cup raisins
3 cloves garlic, chopped
2 tablespoons toasted sesame seeds
1 finely chopped canned chipotle chile in adobo sauce
3 tablespoons peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon ground coriander
⅛ teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 ½ pounds skinless, boneless chicken breasts

PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER

Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.

Provided by Carol in Cabo

Categories Meat

Time 8h3m

Yield 4 serving(s)

Number Of Ingredients 5

Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker image

Steps:

Mix mole, broth and sugar in slow cooker until blended.
Add pork shanks and bay leaves.
Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
Serve with rice.

Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7

Ingredients

4 meaty pork shanks, about 3-4 inches thick
1 (125 g) jar of prepared mole (Donia Maria works great)
3 cups chicken broth or 3 cups soup, base
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
3 bay leaves

SLOW COOKER MOJO PORK

A Cuban-style pork roast marinated and cooked low and slow. Normally bitter oranges are used but they can be hard to find. To make it easy I subbed limes and oranges, using both the juices and the zest. Serve with black beans and white rice for a complete meal. Plan ahead because this roast is marinated from 6 hours to overnight.

Provided by Yoly

Categories World Cuisine Recipes Latin American Caribbean

Time 13h25m

Yield 16

Number Of Ingredients 13

Slow Cooker Mojo Pork image

Steps:

Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 3 g, Cholesterol 64.9 mg, Fat 27.1 g, Fiber 0.3 g, Protein 14.9 g, SaturatedFat 8 g, Sodium 1535.9 mg, Sugar 1.4 g

Ingredients

1 (4 pound) pork butt roast
1 ½ teaspoons salt
1 teaspoon ground black pepper
¾ cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
¼ cup chopped cilantro
6 cloves garlic, pressed
2 oranges, zested
1 lime, zested
2 bay leaves
2 teaspoons dried oregano
1 teaspoon ground cumin

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PORK MOLE NEGRO | KEVIN IS COOKING

Web Dec 16, 2021 By Kevin published Dec 16, 2021, updated Jun 05, 2023 4.67 from 3 votes 20 Comments Leave Comment Print Recipe Jump to …
From keviniscooking.com
4.7/5 (3)
Total Time 4 hrs 30 mins
Category Dinners
Calories 622 per serving

Toast the Pasillo and Anhco peppers in a sauté pan. Place in a bowl and cover with warm water and let steep. In the same sauté pan toast two corn tortillas slightly and set aside. Toast the almonds with the anise, sesame and coriander seeds.
In a blender or food processor add the previous toasted tortillas, seeds, cloves, garlic, cinnamon, black pepper and the cake of Mexican chocolate. Blend until a thick paste forms. Add the chopped tomatoes, chopped onion, raisins, peppers and juice from the steeping bowl and 2 cups chicken stock. Blend until pureed.
Place all in a large pot. Bring to a boil and add a cone of piloncillo and the kosher salt. Simmer for 15 minutes.
Season the pork with salt and pepper and in a large frying pan sear on all sides until brown. Deglaze the pan with 1/2 cup chicken stock and set aside. Add pork to the large molé cooking pot along with green bell peppers, green Poblano chilies, onion, garlic, oregano, thyme, bay leaves, cumin, kosher salt, pepper and remaining chicken stock. Simmers 3 1/2 hours or until fork tender.

Slow Cooker Mole Pork Recipes

SLOW-COOKER AL PASTOR BOWLS

You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas with your favorite toppings. -Taste of Home Test Kitchen

SLOW COOKER CHICKEN MOLE

PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER

SLOW COOKER MOJO PORK

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