Four Cheese Potato Chowder With Bacon Crumble Recipes

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CHEESY BACON-POTATO CHOWDER

There's so much to love in this thick and cheesy chowder-from the crumbled bacon and chunky bits of potato to the flavor of sharp Cheddar.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7



Cheesy Bacon-Potato Chowder image

Steps:

  • Mix soup, milk and garlic in large saucepan until blended. Stir in hash browns.
  • Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
  • Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 cloves garlic, minced
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

CHEESY POTATO CHOWDER

This chowder was invented by my niece, who took a basic potato soup recipe and added some of her own ingredients. The results were "souperb"! I was a cook at the time, and I tried her recipe at work. It was the hit of the season!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9



Cheesy Potato Chowder image

Steps:

  • In a large kettle, cook potatoes and carrots in chicken broth until tender, about 10 minutes. Add the cheese, dill weed, salt and pepper. Cook and stir until cheese is melted. Add bacon, reserving 1/2 cup, and milk. Heat through. Top individual bowls with reserved bacon.

Nutrition Facts : Calories 347 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1283mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.

8 to 12 medium potatoes, peeled and cubed
3 carrots, diced
2 cans (14-1/2 ounces each) chicken broth
1 pound process cheese (Velveeta), cubed
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon, cooked and crumbled, divided
3 cups milk

FOUR-CHEESE POTATO CHOWDER WITH BACON CRUMBLE

You don't have to round up four cheeses to make this hearty potato chowder with smoky bacon crumbles. Packaged cheese makes it quick and easy!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7



Four-Cheese Potato Chowder with Bacon Crumble image

Steps:

  • Mix soup, milk and mustard in large saucepan until blended. Stir in hash browns.
  • Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
  • Serve topped with cheese, bacon and onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
1/2 tsp. dry mustard
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Four Cheese
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

POTATO BACON CHOWDER

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table.-Jacque Manning, Burbank, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Potato Bacon Chowder image

Steps:

  • Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside., In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil)., Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.

Nutrition Facts : Calories 389 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 869mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

1 pound potatoes, peeled and cubed (about 2 medium)
1 cup water
8 bacon strips
1 medium onion, chopped
1 celery rib, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-3/4 cups whole milk
1 cup sour cream
1/2 teaspoon salt
Dash pepper
1 tablespoon minced fresh parsley

BACON, CHEESE AND POTATO CHOWDER

Make and share this Bacon, Cheese and Potato Chowder recipe from Food.com.

Provided by Concoctionista

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Bacon, Cheese and Potato Chowder image

Steps:

  • mix milk and soup in large saucepan.
  • stir in potatoes.
  • bring to boil over high heat, stirring occasionally.
  • reduce heat to med-low.
  • simmer 10 minutes, stirring frequently.
  • ladle into 6 bowls.
  • top evenly with cheese, bacon and onions.

Nutrition Facts : Calories 322.5, Fat 17.3, SaturatedFat 6.5, Cholesterol 29.9, Sodium 827.2, Carbohydrate 29.4, Fiber 2, Sugar 8.1, Protein 12.1

3 cups nonfat milk or 3 cups milk
10 3/4 ounces condensed cream of potato soup
2 cups hash brown potatoes, frozen
1 cup cheddar cheese, shredded
2 slices bacon, cooked & crumbled
1/4 cup green onion, chopped

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