HOT DIP FOR CHAFING DISH
I'm a sucker for dips. Especially if it has cheese in it. Found this in "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".
Provided by House
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions in small amount of butter until clear.
- Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
- Serve hot in chafing dish with taco or corn chips.
Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 6.5, Cholesterol 35.8, Sodium 675.1, Carbohydrate 9.5, Fiber 0.9, Sugar 5.9, Protein 8.2
HOT CRAB DIP
A longtime party favorite, this dip contains a number of assertive seasonings that balance the richness of the cheeses and the crab. The recipe comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees with a rack in the center. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add shallots and cook until soft, about 2 minutes. Add 1 tablespoon water and simmer for 30 seconds. Stir in the cayenne, Old Bay, and dry mustard until well combined. Pour half-and-half into saucepan and bring to a simmer. Slowly whisk in the cream cheese, a few pieces at a time. When the cream cheese is fully incorporated, whisk in the cheddar cheese, a handful at a time. Stir the mixture for 2 minutes. Remove from heat. Add lemon juice and Worcestershire sauce; stir to combine. Stir in crabmeat and half of the parsley.
- Transfer mixture to an ovenproof baking dish and sprinkle with bread pieces. Dot top of bread pieces with remaining tablespoons butter; sprinkle with paprika. Bake until bread pieces are golden and dip is hot, 18 to 22 minutes. Garnish with remaining 1/4 cup parsley and serve with toast points.
CHAFING DISH CRAB DIP
Number Of Ingredients 13
Steps:
- Combine all ingredients except almonds and crackers. Bake at 375° for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers.
Nutrition Facts : Nutritional Facts Serves
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