FOUR CHEESE SMOKED MAC & CHEESE
Categories Pasta
Number Of Ingredients 10
Steps:
- 1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F. 2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper. 3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 ½-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese. 4. Place in smoker and cook 2 hours at 225° F, until brown, bubbly and delicious.
SMOKY FOUR CHEESE MACARONI BAKE
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Provided by eshel
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
- Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke; simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
- Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 45.9 g, Cholesterol 111 mg, Fat 37.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 23.1 g, Sodium 656.7 mg, Sugar 4.7 g
GOURMET FOUR CHEESE MACARONI AND CHEESE
When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. After the Internet, I searched, in vain, for this recipe for years, until I discovered 3/4's of it in a women's magazine. With the help of many Zaar members that helped me find the missing cheese that was needed, I now have the long lost recipe and the ability to make it again and again for an entire new generation of friends and family! This is NOT meant to be an everyday mac & cheese. It's great comfort food when you want to celebrate something special: a good grade, a birthday, or an "I love you!" kinda day. Don't skimp on the cheeses; they will be slightly costly. But, the end result is Oh So Good ! You will not be disappointed in the complex flavours of this simple dish, with a twist.
Provided by The_Swedish_Chef
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- PLEASE NOTE: This is a BAKED macaroni and cheese, therefore, it will NOT turn out with a lot of extra cheesy sauce asis absorbed into the pasta while baking. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. Thanks so much for making this dish; I hope you enjoy it! :).
- Heat oven to 350 degrees. Coat a 3 quart rectangular baking dish with non-stick spray. Bring a large pot of lightly salted water to boiling.
- Toss all the shredded cheeses together in a large bowl, set aside.
- Melt butter in a medium-sized saucepan over medium heat. Whisk in the flour until smooth and slightly bubbly.
- In a thin stream, whisk in the milk. Stir in the onion powder, salt, nutmeg, dried mustard and cayenne.
- Bring to a boil over medium high heat. Reduce heat and simmer 3 minutes. Remove from heat; whisk in 2 1/2 cups of the cheese mixture and stir until smooth. Cover to retain the heat.
- Once water boils, add pasta. Cook until your desired doneness, then drain. In the pasta container, stir together the cooked pasta and cheese sauce.
- Pour half of the mixture into the prepared dish. Sprinkle with a generous cup of the reserved cheese. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.
- Add 1 cup of Japanese Panko Bread crumbs to the top of mixture.
- Bake at 350 degrees for 30 minutes or until the Panko crumbs are lightly browned and the cheese is bubbly. Cool slightly before serving.
SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
More about "four cheese smoked mac cheese recipes"
BEST EVER SMOKED MAC AND CHEESE - HEY GRILL, HEY
From heygrillhey.com
4.9/5 (56)Calories 837 per servingCategory Side Dish
- Bring a large pot of salted water to a boil and cook macaroni noodles until they are al dente, meaning they still have a bit of chew and texture (not too soft).
- Heat a 12 inch cast iron skillet over medium heat. Melt 1/2 cup of butter and whisk in the flour until a smooth, thin paste forms. Then whisk in the mustard powder.
- Carefully pour in the half and half and bring up to a boil while whisking. Reduce the heat and whisk in the cream cheese until smooth.
SMOKED MAC & TRIPLE CHEESE RECIPE - TRAEGER GRILLS
From traeger.com
4.3/5 (82)Phone (800) 872-3437
MACARONI AND CHEESE WITH SMOKED CHEDDAR CHEESE …
From thespruceeats.com
FOUR-CHEESE SMOKED MAC N CHEESE RECIPE | MASTERBUILT NZ
From masterbuiltsmokers.co.nz
SMOKY WHITE CHEDDAR MAC AND CHEESE — LET'S DISH …
From letsdishrecipes.com
SMOKED MACARONI & CHEESE - 4 SONS 'R' US
From 4sonrus.com
SMOKED MAC AND CHEESE RECIPE | MRFOOD.COM
From mrfood.com
4/5 (26)Category Pastas
SOUTHERN SMOKE MAC & CHEESE RECIPE | THE GREAT AMERICAN …
From pbs.org
THE BEST SMOKED MAC AND CHEESE • THE WICKED NOODLE
From thewickednoodle.com
SMOKED TRI TIP MAC AND CHEESE COOKED ON THE GRILL - MSN
From msn.com
SMOKED SALMON MAC AND CHEESE • LITERALLY IRRESISITBLE!
From theviewfromgreatisland.com
THE BEST SMOKED MAC AND CHEESE (EASY RECIPE) - THE GRILLING DAD
From thegrillingdad.com
MAC AND CHEESE, SMOKY FOUR-CHEESE VERSION - COOKING DUDE
From cookingdude.com
SMOKED MAC & CHEESE RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CREAMY MAC & CHEESE WITH CORN RECIPE - EATINGWELL.COM
From eatingwell.com
SMOKED MAC AND CHEESE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
MASTER MAC AND CHEESE WITH RECIPES FROM OPRAH'S PRIVATE CHEF
From tennessean.com
SMOKED MAC AND CHEESE | TRAEGER GRILLS
From traeger.com
SMOKED MAC AND CHEESE - A GRILL FOR ALL SEASONS
From agrillforallseasons.com
4-CHEESE MAC & CHEESE - PLAIN CHICKEN
From plainchicken.com
FOUR-CHEESE MAC AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
8 KENTUCKY DERBY RECIPES, INCLUDING MINT JULEPS, SNACKS AND SWEETS
From washingtonpost.com
MILLION DOLLAR SMOKED MAC AND CHEESE - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
You'll also love