Four Cheese Sourdough Egg Bake Recipes

FOUR-CHEESE BAKED EGGS

When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Four-Cheese Baked Eggs image

Steps:

Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 279 calories, Fat 23g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 483mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.

Ingredients

1 cup whole-milk ricotta cheese
3 ounces cream cheese, softened
7 large eggs
6 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
3 cups grated Gruyere or Swiss cheese
2 tablespoons minced chives or chopped green onions
1/4 cup shredded Parmesan cheese

BACON AND EGGS CASSEROLE

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

Bacon and Eggs Casserole image

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

Ingredients

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

SOURDOUGH BREAKFAST CASSEROLE

I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.

Provided by Hippie2MARS

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Sourdough Breakfast Casserole image

Steps:

Whisk together the eggs, sour cream, milk, salt and pepper.
Add the bread cubes, stir to coat and set aside.
Defrost the sausage links and chop into pieces or small slices.
To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
Pour into greased 2 qt covered casserole dish.
Bake at 350 for 30 minutes.
Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.

Ingredients

6 eggs
1 1/2 tablespoons sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon coarse black pepper
3 slices sourdough bread, cut into cubes
8 frozen precooked sausage links
1 green onion, sliced very thin
1/2 fresh sliced mushrooms
3/4 cup shredded cheddar cheese, divided

SOURDOUGH BREAD EGG AND SAUSAGE CASSEROLE (CATHIE'S CASSEROLE)

For years my mom (Cathie) made this for breakfast every Christmas. Mom stopped making it when I moved to another state because my sister didn't like the sausage in it. Now I continue the tradition and make it at home every Christmas morning. This is a satisfying whole meal in one that you can prepare the night before and bake in the morning. Of course, the ingredients can be changed around to suit your taste. Bacon for sausage, sour dough bread for french bread or croissants, thyme for parsley or sage, etc. No meat, extra meat and so on. It is easy and so delicious and great for a crowd for breakfast.

Provided by GreyhoundX3

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole) image

Steps:

Butter a large deep casserole dish.
Cube or shred by hand a loaf of sour dough bread.
Fry sausage until cooked crumbled into chunks drain and cool.
Wisk eggs, spice, milk, salt, pepper together.
Place a single layer of bread cubes in pan bottom.
Sprinkle 1/2 of each cheese on top of bread.
Sprinkle 1/2 of sausage on top of cheese and bread.
Layer rest of bread and cheese and sausage as before.
Pour egg mixture over bread layers.
Dot top of casserole with butter cubes.
Refrigerate overnight or 4 hours minimum covered in foil.
Preheat oven 350 degrees and bake uncovered 35-45 minutes.
Allow to rest 5 minutes before serving.

Nutrition Facts : Calories 684.1, Fat 52.1, SaturatedFat 23.3, Cholesterol 496.7, Sodium 1479.7, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 39.7

Ingredients

1 large sourdough bread (fresh loaf, approx 8-10 cups cubed)
12 large eggs
2 tablespoons dried thyme or 2 tablespoons oregano
1 lb breakfast sausage, fried and crumbled drained and cooled
1 cup shredded sharp cheddar cheese
1 cup havarti cheese or 1 cup swiss cheese
3/4 cup milk
1/4 cup butter, cubed
butter, to grease pan
1 teaspoon salt
1 teaspoon pepper