Emerald Isle Dip Recipes

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EMERALD ISLE

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 10



Emerald Isle image

Steps:

  • For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
  • For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

1 ounce fresh lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/2 ounce rum
1/2 ounce Irish whiskey
1/2 ounce blue curacao
2 ounces orange juice
1 lime wedge
1 cup sugar
1 cup water

EMERALD ISLE

Categories     Bitters     Gin     Liqueur     Alcoholic     Cocktail Party     Spirit     Chartreuse     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 4



Emerald Isle image

Steps:

  • Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

1 1/2 ounces gin
3/4 ounce green chartreuse
2 dashes orange bitters
3 or 4 ice cubes

EMERALD ISLE

Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.

Provided by Frank Caiafa

Categories     Cocktail     Gin     Vermouth     Tarragon     Cucumber

Yield Makes 1 cocktail

Number Of Ingredients 6



Emerald Isle image

Steps:

  • Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.

3 cucumber slices
10 fresh tarragon leaves
1 1/2 ounces Dingle Irish pot still gin
1/2 ounce Bushmills Black Bush Irish whiskey
3/4 ounce Cocchi Americano aperitif
1 ounce grapefruit juice

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