Four Flavored Pound Cake Recipes

FIVE FLAVOR POUND CAKE I

Five flavors blending to create a superlative pound cake.

Provided by PJ Coward

Categories Desserts Cakes Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 19

Five Flavor Pound Cake I image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g

Ingredients

1 cup butter, softened
½ cup shortening
3 cups white sugar
5 eggs, beaten
3 cups all-purpose flour
½ teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
½ cup white sugar
¼ cup water
½ teaspoon coconut extract
½ teaspoon rum flavored extract
½ teaspoon butter flavored extract
½ teaspoon lemon extract
½ teaspoon vanilla extract

FOUR FLAVOR POUND CAKE

my mom made a cake similar to this cake years ago and i lost the recipe. when i found this recipe, it taste so much like the cake my mom made. it is so moist and everyone loves it.

Provided by donna martin @swaymock

Categories Cakes

Number Of Ingredients 9

Four Flavor Pound Cake image

Steps:

Mix all ingredients together except the flavorings. Mix well and then add the flavorings. Spray a bundt or tube pan with pam. Bake in a 350 degree oven for 45 minutes. Let cool before transfering to a plate.

Ingredients

1 box(es) cake mix, butter flavor
4 large eggs
1/2 cup(s) sugar
3/4 cup(s) oil
8 ounce(s) sour cream
1 teaspoon(s) coconut extract
1 teaspoon(s) almond extract
1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) lemon extract

FOUR FLAVOR POUND CAKE

Make and share this Four Flavor Pound Cake recipe from Food.com.

Provided by Bre S.

Categories Dessert

Time 1h50m

Yield 1 cake, 10-16 serving(s)

Number Of Ingredients 11

Four Flavor Pound Cake image

Steps:

Cream butter, shortening, and sugar until light and fluffy.
Add beaten eggs.
Sift flour and baking powder and add to cream mixture alternating with milk.
Stir in flavors.
Spoon into a well greased pan.
Bake at 350 for about 1 1/2 to 1 3/4 hours.

Nutrition Facts : Calories 674.8, Fat 32.2, SaturatedFat 15.5, Cholesterol 144.2, Sodium 227.6, Carbohydrate 90, Fiber 1, Sugar 61.3, Protein 8

Ingredients

1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs (well beaten)
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup sweet milk
1 teaspoon rum flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 1/2 teaspoons coconut flavoring