PEAR CRISP WITH ALMONDS
"I am always looking for something besides a cake or pie for the holidays and this crisp is surprisingly light. The flavor of the almonds with the pears is a winner. The almonds also add a great texture to the topping." - Alex Guarnaschelli
Provided by Food Network
Categories dessert
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2.Pears: Cut pears in half and then into thin slices. Put them in a large bowl and toss with the brown sugar, lemon juice and zest to blend, set aside.
- 3. Topping: Combine flour, brown sugar, salt, cinnamon, ginger and nutmeg in a medium bowl. Add the butter and almonds and break them up with your fingers integrating the dry ingredients with the butter and nuts.
- 4. Grease the bottom and sides of a shallow square baking dish (8 square inches) with the remaining tablespoon of butter. Layer the pears in the dish and top evenly with the nut topping. Place the dish in the center of the oven and bake until the pears are tender when pierced with the tip of a knife. The topping should be golden brown as well, about 40-45 minutes. Set aside to cool a few minutes before serving.
PEAR ALMOND CRISP SHOT
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the bottom layer: Place 1 tablespoon of cashew or almond butter in the bottom of each of 4 shot glasses or ramekins and freeze about 1 hour.
- For the middle layer: Preheat the oven to 375 degrees F. Remove the shot glasses from the freezer.
- Mix the chopped pear with the lemon juice, cinnamon, nutmeg and cardamom in a small bowl. Evenly distribute the mixture among the shot glasses.
- For the topping: Combine the oats, coconut flakes, almonds, cashews, honey and cinnamon in a medium bowl. Layer evenly on top of the pear mixture in each glass.
- Bake directly on the oven rack (or on a baking sheet) until bubbling slightly and beginning to brown, 20 to 25 minutes.
Nutrition Facts : Calories 308 calorie, Fat 21 grams, SaturatedFat 10 grams, Sodium 9 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 7 grams, Sugar 10 grams
CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
PEAR-ALMOND CRISP
Steps:
- Preheat the oven to 375 degrees.
- Halve the pears and cut into 1/4-inch slices. Place the pear slices in a bowl, sprinkle with the brandy and sugar and gently stir with a wooden spoon to coat evenly. Set aside for 15 to 30 minutes.
- Toast the almonds on a cookie sheet for 7 to 10 minutes or until evenly toasted. Remove and cool. Finely chop the almonds by hand.
- In a mixing bowl combine the flour, brown sugar and cinnamon. Mix in the butter, working with your fingers until the mixture holds together and is crumbly. Stir in the chopped almonds and the crushed amaretti cookies. Set aside.
- Place the pears and their juice in a 12-inch round porcelain tart pan. Spread the almond mixture evenly over them. Bake for 1 hour or until the pears are bubbling and the topping is golden brown. To serve, scoop out the hot crisp into individual dessert bowls and pour 1/2 cup of chilled heavy cream over each portion.
Nutrition Facts : @context http, Calories 868, UnsaturatedFat 22 grams, Carbohydrate 70 grams, Fat 61 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 36 grams, Sodium 66 milligrams, Sugar 40 grams, TransFat 0 grams
OATMEAL, ALMOND, PEAR AND PLUM CRISP
Categories Fruit Nut Dessert Bake Low Sodium Pear Plum Almond Oat Fall Healthy Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
- Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.
PERFECT PEAR CRISP RECIPE
Take just one bite, and you'll agree this pear crisp recipe is perfect. This Perfect Pear Crisp Recipe is made with brown sugar, cinnamon and almonds.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h5m
Yield Makes 9 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grate enough lemon peel to measure 1/2 tsp. zest. Squeeze enough juice to measure 1-1/2 Tbsp. Mix 1/4 cup granulated sugar, 2 Tbsp. flour and 1/2 tsp. cinnamon in large bowl. Add pears, lemon zest and juice; toss until pears are evenly coated. Spoon into 8-inch square baking dish.
- Mix brown sugar and remaining flour, granulated sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs. Stir in nuts; sprinkle over pears.
- Bake 40 to 45 min. or until topping is golden brown and pears are hot and bubbly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g
More about "pear almond crisp recipes"
FRANGIPANE TART WITH PEARS AND ALMOND CRISP | RICARDO
From ricardocuisine.com
5/5 (22)Category DessertsServings 10Total Time 2 hrs
- In a saucepan, combine all the ingredients and bring to a boil. Simmer for 10 to 30 minutes, depending on the ripeness of the pears, or until tender.
- In a food processor, combine the flour, sugar, and salt. Add the butter and pulse for a few seconds at a time, until the butter is the size of peas. Add the egg, water, and vanilla. Pulse again until the dough just begins to form. Add water, if needed. Remove the dough from the food processor and form a rectangle with your hands.
- In a food processor, combine the almond paste, butter, and flour until smooth. Add the egg and process until everything is smooth. Set aside.
PALEO PEAR AND ALMOND CRISP - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Ratings 2Category DessertCuisine AmericanTotal Time 35 mins
- In a medium mixing bowl, combine and mix 1/2 cup almond flour, 1/4 cup coconut sugar, almond extract, and a pinch of salt. Add 1/2 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized.
HEALTHY ALMOND PEAR CRISP - FLYPEACHPIE
From flypeachpie.com
4.7/5 (11)Category DessertCuisine Baked Goods, Dessert, FruitTotal Time 45 mins
PEAR CRISP RECIPE
From loveandlemons.com
SIMPLE GLUTEN FREE PEAR CRISP | HOT PAN KITCHEN
From hotpankitchen.com
CINNAMON WALNUT PEAR CRISP
From ambitiouskitchen.com
SIMPLE PEAR CRISP - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
PEAR CRISP
From theseasonedmom.com
RECIPE: PEAR ALMOND CRISP - INTEGRATIVE CANCER ANSWERS
From integrativecanceranswers.com
16 EASY PEAR DESSERT RECIPES - WHAT TO BAKE WITH PEARS
From thepioneerwoman.com
ALMOND PEAR TART • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RECIPE: DONNA HAY'S ALMOND CRISP WITH MAPLE PEARS - RECIPES
From countryandtownhouse.com
RHUBARB PEAR ALMOND CRISP - A COOKIE NAMED DESIRE
From cookienameddesire.com
THE BEST FRUIT CRISP RECIPE IS CARAMEL PEAR CRISP WITH ALMONDS - LOS ...
From latimes.com
PEAR CRISP
From americastestkitchen.com
ALMOND PEAR CRISP FOR TWO - CHEF JULIE HARRINGTON, RD
From chefjulierd.com
PEAR ALMOND CRISP SHOT – RECIPES NETWORK
From recipenet.org
GLUTEN-FREE PEAR CRISP WITH OATS - COOKING WITH MAMMA C
From cookingwithmammac.com
You'll also love