Four Grain Waffles Recipes

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WHOLE GRAIN WAFFLES

I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.

Provided by Michelle Ramey

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 6

Number Of Ingredients 12



Whole Grain Waffles image

Steps:

  • In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
  • Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

Nutrition Facts : Calories 288 calories, Carbohydrate 28.4 g, Cholesterol 63.4 mg, Fat 15.8 g, Fiber 5 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 393.8 mg, Sugar 7 g

2 eggs, beaten
1 ¾ cups skim milk
¼ cup canola oil
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
½ cup flax seed meal
¼ cup wheat germ
¼ cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
¼ teaspoon salt

FOUR GRAIN PANCAKES OR WAFFLES

I don't know where this recipe came from, but I am so glad I found it in my "to try" pile. I made them as pancakes for breakfast today. They have a nice texture, not heavy at all (which I was worried about). They make a nice change from traditional pancakes. I did tinker with the recipe a bit, so I put those changes in as an option.

Provided by Sweet PQ

Categories     Breakfast

Time 10m

Yield 16 4, 4-6 serving(s)

Number Of Ingredients 11



Four Grain Pancakes or Waffles image

Steps:

  • Combine dry ingredients.
  • Stir in wet ingredients, mixing well.
  • Cook either as pancakes or waffles.

3/4 cup whole wheat flour (I used 1/2 cup)
1/2 cup white flour (I used 3/4 cup)
1/2 cup cornmeal
1/3 cup oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk (I used 1 1/2 cups milk and 1 1/2 tablespoons buttermilk powder)
1/3 cup butter, melted
3 tablespoons pancake syrup
2 eggs, beaten

FOUR GRAIN WAFFLES

Make and share this Four Grain Waffles recipe from Food.com.

Provided by WeeMep

Categories     Breakfast

Time 20m

Yield 5 waffles

Number Of Ingredients 10



Four Grain Waffles image

Steps:

  • Mix buttermilk, egg, egg whites, and vegetable oil together.
  • In a seperate bowl mix all purpose flour, whole wheat flour, cornmeal, oats, baking powder and sugar together.
  • Add the dry ingredients to the wet ingredients. stir until mixed.
  • Spray preheated waffle iron with oil spray.
  • Pour a portion of batter onto iron and cook acourding to the directions on iron.
  • Top waffles with what you like. I enjoy maple syrup or yogurt.

Nutrition Facts : Calories 391.5, Fat 14.8, SaturatedFat 2.5, Cholesterol 40.1, Sodium 335, Carbohydrate 54.1, Fiber 4.3, Sugar 9.6, Protein 12.1

12 ounces low-fat buttermilk
1 egg
2 egg whites
2 ounces vegetable oil
4 ounces all-purpose flour
3 ounces whole wheat flour
1/4 cup cornmeal
2 1/2 ounces rolled oats
1 tablespoon baking powder
1 ounce sugar

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