Devonshire Apple Scones Recipes

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ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR

These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.

Provided by DublinMom

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h

Yield 12

Number Of Ingredients 7



Ellen's Devonshire Apple Scones with Plain Flour image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
  • Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
  • Drop the mixture into 12 round heaps on the prepared baking sheet.
  • Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g

1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ cup unsalted butter, cut into cubes
¼ cup brown sugar
1 medium apple - peeled, cored, and diced
1 large egg, beaten

DEVONSHIRE APPLE SCONES

These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.

Provided by MarieRynr

Categories     Scones

Time 40m

Yield 10-12 scones

Number Of Ingredients 7



Devonshire Apple Scones image

Steps:

  • Set oven to 375*F or Mark 5.
  • Mix the flour, cinnamon and baking powder together in a large bowl.
  • Rub in the butter, stir in the sugar and apple and lastly stir in the egg.
  • Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.
  • The mixture must not be too wet or the scones will lose their 'rocky' shape.
  • Bake for 20 to 25 minutes.
  • Allow to cool slightly before transferring to a wire rack.
  • Serve split in half, with butter.

Nutrition Facts : Calories 124.3, Fat 9.7, SaturatedFat 6, Cholesterol 43, Sodium 110.3, Carbohydrate 9.7, Fiber 0.8, Sugar 8.4, Protein 0.7

8 ounces wholemeal self-rising flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
4 ounces butter
2 ounces soft brown sugar
2 medium sized cooking apples, peeled, cored and finely diced
1 medium egg

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #scones     #quick-breads     #apples

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