Four Herb Bread Recipes

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Steps:

• Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Steps:

• In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.

Steps:

• Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
• Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
• Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
• Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Steps:

• Lightly grease loaf pan.
• Combine yeast, sugar and milk in medium bowl, cover, and let stand for 15 minutes or until foamy. Stir in egg and butter.
• Sift flour into large bowl, make well in centre, gradually stir in yeast mixture, mix to a soft dough.
• Turn dough onto a lightly floured surface and knead until smooth.
• Place dough into lightly oiled bowl, cover and let stand for 1 hour or until doubled in size.
• Punch down dough and knead for 5 minutes or until smooth.
• Divide dough into 4 portions.
• Roll 1 portion into 6" x 8" rectangle.
• Combine herbs and extra egg white in small bowl, spread a quarter of the herb mixture over dough.
• Roll dough up from long side like a Swiss Roll.
• Repeat with remaining dough and herb mixture.
• Place 2 rolls side by side in prepared pan, top with remaining rolls.
• Cover and let stand in warm place for about 40 minutes or until dough reaches the top of the pan.
• Brush loaf lightly with combined extra egg yolk and milk, sprinkle with rock salt.
• Bake at 375 degrees for about 50 minutes or until golden brown and loaf sounds hollow when tapped.
• Let stand in pan for 5 minutes before removing to cooling rack.

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacture.
• Slect basic setting.
• Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Steps:

• Preheat oven to 375 degree F.
• Spread oats and barley in a shallow baking pan.
• Bake about 10 minutes or until light brown, stirring occasionally.
• Cool.
• Transfer oats and barley to a blender or food processor.
• Cover; blend until ground.
• Set aside.
• In a large bowl, stir together 1 cup of the bread flour, the whole wheat flour, and yeast.
• Add warm water, sugar, oil, and salt.
• Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
• Beat on high speed for 3 minutes.
• Using a wooden spoon, stir in cornmeal, oat mixture, and as much of the remaining bread flour as you can.
• Turn out dough onto a lightly floured surface.
• Knead in enough of the remaining bread flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball.
• Place in a lightly greased bowl; turn once to grease the surface.
• Cover; let rise in a warm place until double in size (1 to 1-1/4 hours).
• Punch down dough.
• Turn out onto a lightly floured surface. Cover; let rest for 10 minutes.
• Coat an 8x4x2-inch loaf pan with cooking spray; set aside.
• Shape dough into a loaf.
• Place in prepared loaf pan.
• Cover; let rise in a warm place until nearly double (about 30 minutes).
• Preheat oven to 375 degree F.
• Bake 40 minutes or until top is golden and bread sounds hollow when tapped.
• Remove from baking pan.
• Cool on a wire rack.