Crock Pot Chicken A La King Recipes

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SLOW-COOKED CHICKEN A LA KING

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. -Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 11



Slow-Cooked Chicken a la King image

Steps:

  • In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 268mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cubed
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 ounces) frozen peas, thawed
2 tablespoons diced pimientos, drained
Hot cooked rice

CROCK POT CHICKEN A LA KING

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Provided by CelebrationFL

Categories     Low Cholesterol

Time 3h

Yield 4 serving(s)

Number Of Ingredients 10



Crock Pot Chicken a La King image

Steps:

  • Add condensed soup, flour, black pepper and cayenne pepper to the bottom of crock pot and stir until combined.
  • Mix in the remaining ingredients.
  • Cook on low for 2-3 hours, until heated through.
  • Serve over cooked rice or toast points.

Nutrition Facts : Calories 325.9, Fat 9.8, SaturatedFat 2.7, Cholesterol 58.6, Sodium 744.1, Carbohydrate 31.6, Fiber 7.3, Sugar 9, Protein 27.5

1 (10 3/4 ounce) can condensed cream of chicken soup
3 tablespoons flour
1/4 teaspoon black pepper
1 dash cayenne pepper
2 cups cooked chicken, shredded
1/2 cup celery, diced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1/4 cup onion, diced
2 cups frozen peas

CROCK POT CHICKEN A LA KING

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Provided by ChasMan

Categories     Chicken

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Crock Pot Chicken a La King image

Steps:

  • Combine all ingredients (except peas) into a crock pot. Cover and cook on low 5 to 7 hours.
  • Add peas approximately 45 minutes before serving.
  • Note: Tasty served over hot biscuits with a mixed green side salad.

Nutrition Facts : Calories 375.7, Fat 16.2, SaturatedFat 4, Cholesterol 78.8, Sodium 1133.2, Carbohydrate 23.6, Fiber 4.2, Sugar 8, Protein 33.7

3 -4 cups cooked chicken
1/4 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
2 ounces pimientos, chopped
4 ounces mushrooms, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 ounce) package frozen peas

CROCK POT CHICKEN A LA KING

Make and share this Crock Pot Chicken a La King recipe from Food.com.

Provided by CrimsonPhoenix

Categories     One Dish Meal

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10



Crock Pot Chicken a La King image

Steps:

  • Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
  • Stir in chicken, celery, green pepper, and onion.
  • Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
  • Stir in peas and pimentos.
  • Cook another 30 minutes.
  • Serve over rice, noodles or biscuits.

1 (8 ounce) can cream of chicken soup
3 tablespoons flour
1/4 teaspoon pepper
1 dash cayenne pepper
1 lb boneless chicken breast, cut in small cubes
1 celery rib, chopped
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 (10 ounce) package frozen peas, thawed
2 tablespoons pimientos, chopped

CROCK POT CHICKEN A LA KING

I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.

Provided by Diane Taylor

Categories     Cream Soups

Time 2h50m

Number Of Ingredients 7



Crock Pot Chicken A la King image

Steps:

  • 1. Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
  • 2. Cut chicken into bite-sized pieces and place in the slow cooker.
  • 3. Combine soup, flour and pepper. Pour over chicken. Do not stir.
  • 4. Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
  • 5. Stir in peas and onions, pimentos and paprika.
  • 6. Cover. Cook on high 20-30 minutes.
  • 7. I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
  • 8. I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
  • 9. Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).

1 1/2 lb uncooked boneless, skinless chicken breasts
10 1/4 oz cream of chicken soup, fat-free, low-sodium
3 Tbsp flour
1/4 tsp black pepper
9 oz frozen peas and onions, thawed and drained
2 Tbsp chopped pimentos
1/2 tsp paprika

CROCK POT CHICKEN ALA KING

Make and share this Crock Pot Chicken Ala King recipe from Food.com.

Provided by tcourto

Categories     One Dish Meal

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9



Crock Pot Chicken Ala King image

Steps:

  • Combine all ingredients (except rice) in a crock pot. Stir to mix well.
  • Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
  • Cook rice as directed.
  • Serve Chicken A La King over a mound of rice.

3 cups cooked chicken (Chopped) or 3 cups turkey (Chopped)
1/2 cup green pepper, chopped
2 tablespoons minced dried onion
1/2 cup celery, chopped
1 (2 ounce) jar pimiento
2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) package frozen peas
2 cups uncooked rice

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