Four Quarters Apple Cake Recipes
APPLE CAKE IV
A great tasting, moist cake and a great way to use up extra apples
Provided by Ann
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
- Sift together flour, salt, cinnamon and baking powder. Set aside.
- In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
- Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
- In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 30.7 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 142.1 mg, Sugar 20.6 g
FOUR QUARTERS APPLE CAKE
This is a very easy cake to make. The four main ingredients are used with equal quantities, which is why it is called Four Quarter cake. It can be made with either apples or pears or any flavouring you like (I tried it with coffee essence once and it was fab').
Provided by Nono2
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven at 200C/400°F Grease a round non-stick cake tin and put the slices of fruits in the bottom.
- Mix butter and sugar together and add the eggs one by one, mixing well until smooth.
- Sieve flour with baking soda and add it progressively to the butter mixture.
- Pour the mixture on top of the fruits and cook in the oven for 30 minutes.
- Check the cake is done with a skewer.
- Let the cake cool down before removing from the tin.
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