Iced Pumpkin Cookies Recipes

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ICED PUMPKIN COOKIES

My 2-year-old son, Joshua, especially likes testing-or should I say consuming-these chunky cookies! -Johna Nilson, Vista, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 22



Iced Pumpkin Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the granola, walnuts, chips and cranberries. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool., In a small bowl, combine icing ingredients until smooth. , Spread over cooled cookies. Store in the refrigerator.

Nutrition Facts : Calories 182 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 cup canned pumpkin
1 cup all-purpose flour
1 cup whole wheat flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup granola without raisins
1 cup chopped walnuts
1 cup white baking chips
1 cup dried cranberries
ICING:
1/4 cup butter, softened
2 cups confectioners' sugar
3 tablespoons 2% milk

ICED PUMPKIN COOKIES

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Provided by Gina

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 36

Number Of Ingredients 16



Iced Pumpkin Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  • To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

ICED PUMPKIN COOKIES

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 dozen Iced Pumpkin Cookies

Number Of Ingredients 17



Iced Pumpkin Cookies image

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.
  • Icing: Cream confectioners' sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.

1 cup unsalted butter
1 cup sugar
1 cup cooked, pureed pumpkin (fresh or canned)
1 egg
1 teaspoon pure vanilla extract
2 cups unbleached allpurpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup walnuts, coarsely chopped
1 cup raisins
2 cups sifted confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla
3 tablespoons whipping cream, fresh orange juice or rum

ICED PUMPKIN COOKIES

These delicious cookies have always been my favorite for the holidays, but you can make them anytime of the year.

Provided by cassie_bess

Categories     Drop Cookies

Time 2h

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 16



Iced Pumpkin Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Cream the shortening and sugar in standup mixer.
  • Add pumpkin and egg.
  • Stir slightly to incorporate.
  • Combine flour, baking soda, cinnamon and salt.
  • Mix this into the creamed mixture.
  • Gently stir in the butterscotch morsels, walnuts and raisins.
  • Spoon the cookie dough onto ungreased cookie sheets.
  • Bake 10-12 minutes.
  • For the frosting, combine butter, milk and brown sugar in a saucepan and cook until sugar is dissolved.
  • Let cool.
  • Then stir in confectioners' sugar and vanilla.
  • Let cool a bit (don't let it get hard!), then frost cookies.

Nutrition Facts : Calories 135.9, Fat 6.8, SaturatedFat 2.4, Cholesterol 6.7, Sodium 54.5, Carbohydrate 18.4, Fiber 0.4, Sugar 14.2, Protein 1

1 cup shortening
1 cup sugar
1 1/2 cups pumpkin
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butterscotch chips
1 cup walnuts (coarsely chopped)
1 cup raisins
6 tablespoons butter
8 teaspoons milk
1 cup brown sugar
2 cups confectioners' sugar
1 1/2 teaspoons vanilla

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Top Asked Questions

What is the recipe for pumpkin spice cookies?
1 h 20 m. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.
What kind of cookies are iced pumpkin cookies?
Iced Pumpkin Cookies – these soft and spicy cookies are delicious and topped with an easy cinnamon glaze makiing them simply irresistible. We have a few different styles of pumpkin cookies on the site— pumpkin oatmeal cookies, gooey butter pumpkin cookies, pumpkin chocolate chip cookies, and of course these iced pumpkin cookies!
How to bake pumpkin cookies with pumpkin glaze?
Directions. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
How do you make a pumpkin pie?
Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Bake for 15 to 20 minutes in the preheated oven.

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