Fourth Of July Bean Casserole Taste Of Home Recipes

FOURTH OF JULY BAKED BEANS

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. -Wendy Hodorowski, Bellaire, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Fourth of July Baked Beans image

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon., Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 323 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 970mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 4g fiber), Protein 14g protein.

Ingredients

1/2 pound ground beef
1 large onion, finely chopped
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 cup barbecue sauce
2 tablespoons yellow mustard
2 tablespoons molasses
1/2 teaspoon chili powder
2 cans (13.7 ounces each) beans with tomato sauce
1/2 pound bacon strips, cooked and crumbled

FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)

I have to say this is my favorite baked bean recipe so far. I didn't add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already. I threw in some spicy mustard to give it more of a kick, but I will post as written. The beef and bacon make plain pork and beans so much better.

Provided by AmyZoe

Categories Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Fourth of July Bean Casserole (Taste of Home) image

Steps:

In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.

Nutrition Facts : Calories 372.1, Fat 13, SaturatedFat 4.5, Cholesterol 30.9, Sodium 1106.2, Carbohydrate 52.7, Fiber 7.8, Sugar 25.4, Protein 13.4

Ingredients

1/2 lb bacon, strips diced
1/2 lb ground beef
1 cup chopped onion
28 ounces pork and beans
16 ounces kidney beans, rinsed and drained
15 1/4 ounces lima beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar (I skipped this ingredient)
1/2 cup packed brown sugar (I skipped this ingredient)
2 tablespoons prepared mustard (I added some extra spicy mustard)
2 tablespoons molasses (I skipped this ingredient)
1 teaspoon salt (I skipped this ingredient)
1/2 teaspoon chili powder (I skipped this ingredient)

FOURTH OF JULY BEANS

I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!

Provided by Kim D.

Categories Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Fourth of July Beans image

Steps:

In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
Cover and bake at 350F for 45 minutes.
Uncover and bake for 15 minutes longer.

Ingredients

1/2 lb sliced bacon, diced
1/2 lb ground beef
1 cup chopped onion
1 (28 ounce) can pork and beans
1 (17 ounce) can lima beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder

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Fourth Of July Bean Casserole Taste Of Home Recipes

FOURTH OF JULY BAKED BEANS

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. -Wendy Hodorowski, Bellaire, Ohio

FOURTH OF JULY BEAN CASSEROLE (TASTE OF HOME)

FOURTH OF JULY BEANS

I found this recipe in a Taste of Home magazine a few years back and fixed them for our annual 4th of July BBQ. They were a HUGE hit and now they are on the menu every 4th of July!

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