OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
TANGY POTATO SALAD
A food experiment gone right! A potato salad for those of us who prefer a bold taste.
Provided by Greenleafwolf
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Transfer potatoes and eggs to a bowl of cold water until both are cooled.
- Dice potatoes and place in a large bowl. Cut eggs in half; remove yolks and place in a separate bowl. Dice egg whites; add to potatoes. Mix red onion and pickles into potato mixture.
- Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. Gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 21.7 g, Cholesterol 98.2 mg, Fat 13.5 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 2.4 g, Sodium 369.4 mg, Sugar 1.5 g
MOM'S BEST POTATO SALAD
This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to bring this salad! The vegetables add such a nice refreshing crunch. My mom also likes to add 1/4 cup diced green pepper and 1/4 cup diced cucumber, but I prefer it without.
Provided by Paula
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes, with skins on, until tender.
- Drain and allow potatoes to cool.
- Once cool enough to handle, remove skins and cut into bite-size cubes.
- Meanwhile, dice onion, carrot, radish, and celery.
- Mix ingredients for dressing and refrigerate until needed.
- Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
- Pour dressing over and mix well to combine.
- Top with remaining sliced egg and sprinkle with paprika if desired.
MOM'S TANGY POTATO SALAD
This is the potato salad my mother made from as far back as I can remember. I hated it (as I did all potato salads)...until I became an adult, LOL. And my sweetie, whose mother has their own family potato salad recipe (see Martha's Dilly Potato Salad), says this salad is as good as his mother's, yet still unique. High praise,...
Provided by Maureen Martin
Categories Potato Salads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Leaving skins on, chop potatoes into large chunks (4 - 6 per potato). Put into large pot and add water to cover. Boil until cooked, but not soft. Drain when done and allow to cool (put in cold water if in a hurry). NOTE: If you're not trying to be salt conscious, feel free to salt the water as it improves the taste of the potatoes.
- 2. While potatoes are cooking & cooling, chop sweet pickles, onion, celery, and egg; grate carrot. Combine all in large bowl.
- 3. When cool enough to handle, pull skins from potatoes, then chop into marble-sized bits and add to salad mixture.
- 4. Mix gently, adding Miracle Whip to desired consistency. Add salt and adjust to taste. Cover and chill until completely cold. Flavors improve after 24 hours.
More about "moms tangy potato salad recipes"
MOM'S CLASSIC POTATO SALAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (1)Category Side DishCuisine AmericanCalories 271 per serving
HOW TO MAKE TANGY POTATO SALAD - BEST TANGY POTATO …
From countryliving.com
BEST CREAMY POTATO SALAD: EASY TO MAKE (MOM’S …
From favfamilyrecipes.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY …
From aspicyperspective.com
MOM'S CLASSIC POTATO SALAD - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
MOM'S POTATO SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
4.8/5 (5)Category Side DishCuisine AmericanCalories 271 per serving
GERMAN POTATO SALAD RECIPE (NO MAYO!) - THE SPRUCE EATS
From thespruceeats.com
CREAMY POTATO SALAD RECIPE | FRENCH'S - MCCORMICK
From mccormick.com
CAULIFLOWER POTATO SALAD RECIPE — THE MOM 100
From themom100.com
OUR 13 BEST POTATO SALAD RECIPES FOR BBQ SEASON | CHATELAINE
From chatelaine.com
MOM'S RED POTATO SALAD RECIPE • DISHING DELISH
From dishingdelish.com
MEDITERRANEAN POTATO SALAD - JO COOKS
From jocooks.com
MOM’S TANGY POTATO SALAD — SCORCHED STONE FARM
From scorchedstonefarm.com
TANGY POTATO SALAD WITH CELERY AND MUSTARD — ALISON …
From alisoneroman.com
TANGY RANCH POTATO SALAD - FOODIECRUSH .COM
From foodiecrush.com
OLD-FASHIONED POTATO SALAD: JUST LIKE MOM'S! -BAKING A MOMENT
From bakingamoment.com
PREPPING MEMORIAL DAY POTATO SALAD? AVOID RUSSETS, AND USE
From thegrio.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
TANGY POTATO SALAD RECIPE WITH FRENCH'S YELLOW MUSTARD
From therebelchick.com
MOM'S TANGY POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
EASY POTATO RECIPES - BUDGET BYTES
From budgetbytes.com
MOM'S TANGY POTATO SALAD | PUNCHFORK
From punchfork.com
MY MOM'S POTATO SALAD RECIPE - AMANDA'S COOKIN' - SALADS
From amandascookin.com
MOM’S CREAMY POTATO SALAD RECIPE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
POLISH SAUSAGE AND MUSTARD POTATO SALAD RECIPE
From recipes.net
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
You'll also love