Fragrant Baked Rice Pudding Recipes
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
FRAGRANT BAKED RICE PUDDING
Make and share this Fragrant Baked Rice Pudding recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- In a medium bowl combine rice and warm milk; set aside.
- In another bowl, combine sugar and vanilla; mix in eggs then raisins, zest and spices.
- Stir in the rice and milk mixture, combining gently.
- Turn into a greased 2 quart baking dish and bake for 45 minutes or until set.
Nutrition Facts : Calories 231.1, Fat 5.8, SaturatedFat 2.5, Cholesterol 149.5, Sodium 77.4, Carbohydrate 36.5, Fiber 0.6, Sugar 14.4, Protein 7.9
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