Fragrant Salmon And Sesame Corn Salad Recipes

Steps:

• Rub the salmon fillets with 1 teaspoon of the salt and the freshly ground black pepper pepper.
• In a wok, bring the water to the simmer.
• Add the salmon fillets and simmer for about 3 minutes, cover tightly and turn off the heat.
• Allow to stand for 4 minutes.
• In a small bowl, combine the spring onions, ginger and the remaining 1 teaspoon of salt.
• In a small pan combine the peanut oil and sesame oil and bring it to the smoking point.
• Remove the salmon from the water and arrange on a platter.
• Scatter the spring onion mixture on top and pour hot oil over it.
• Serve immediately.

Steps:

• Toast sesame seeds.
• Boil corn cobs for 3 minutes.
• After they have finished cooking, plunge them into cold water to stop the cooking.
• Slice off the kernels.
• Combine the corn, peppers, and red onion in a bowl.
• In a separate bowl, combine the sesame oil, cilantro, lime juice, fish sauce, chili pepper, and black pepper.
• Pour this mixture over the corn mixture and toss.
• Season the salmon with salt and pepper.
• Grill the Salmon to taste.
• (I prefer Salmon quite rare, so just a few minutes per side).
• Arrange the rucola or watercress on two plates.
• Spoon the corn mixture over top.
• Place the grilled salmon on top.
• Garnish with a sprig of cilantro and some tiny cubed bits of red and orange pepper for color.
• Sprinkle the whole thing with the toasted sesame seeds.