Raspberry Balsamic Walnut Vinaigrette Recipes

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RASPBERRY BALSAMIC VINAIGRETTE DRESSING

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!

Provided by OldFashionedFoodie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6



Raspberry Balsamic Vinaigrette Dressing image

Steps:

  • Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic, minced

RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY

Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6



Raspberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Steps:

  • Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

1 tablespoon dijon mustard
½ cup raspberry, pureed
¼ cup lemon juice
¼ cup red wine vinegar
¼ cup balsamic vinegar
½ cup olive oil

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6



Fresh Raspberry Balsamic Vinaigrette image

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12



Tossed Salad and Raspberry Vinaigrette image

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

RASPBERRY BALSAMIC -WALNUT VINAIGRETTE

I can't think of a better way to dress a spring salad mix of baby greens, or as a delicious accent to some of autumn's stronger-tasting field greens. And it's wonderful on spinach or fruit salads. Add more of either oil if you wish; but remember that a little walnut oil goes a long way. Make it "gifty" by bottling the dressing decoratively and adding a few fresh raspberries to the bottle.

Provided by EdsGirlAngie

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Raspberry Balsamic -Walnut Vinaigrette image

Steps:

  • Whisk together all ingredients until blended.
  • Refrigerate.

Nutrition Facts : Calories 270.7, Fat 25.2, SaturatedFat 2.7, Sodium 8.1, Carbohydrate 10.7, Fiber 0.7, Sugar 7.4, Protein 1.3

1/4 cup raspberry balsamic vinegar
2 tablespoons shallots in a teeny-tiny mincemeat (!)
2 tablespoons minced fresh parsley
1/4 cup very finely chopped walnuts
3 tablespoons walnut oil
3 tablespoons vegetable oil

RASPBERRY AND WALNUT VINAIGRETTE

Categories     Condiment/Spread     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Honey     Tarragon     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5



Raspberry and Walnut Vinaigrette image

Steps:

  • In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

1/2 teaspoon honey mustard
2 tablespoons raspberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon

RASPBERRY BALSAMIC VINAIGRETTE

Make and share this Raspberry Balsamic Vinaigrette recipe from Food.com.

Provided by dividend

Categories     Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Raspberry Balsamic Vinaigrette image

Steps:

  • With a fork, whisk together the vinegar, jam, and pepper.
  • Slowly add the olive oil while whisking.

Nutrition Facts : Calories 137.8, Fat 13.5, SaturatedFat 1.9, Sodium 2.4, Carbohydrate 4.6, Fiber 0.1, Sugar 3.2

1 teaspoon raspberry jam
1 teaspoon balsamic vinegar
1 tablespoon extra virgin olive oil
fresh ground black pepper

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