Frank Sinatras Sausage And Green Peppers Recipes
FRANK SINATRA'S SAUSAGE AND GREEN PEPPERS
Put on some of "Old Blue Eye's" albums while you prepare this...sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!
Provided by yooper
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Remove stems and seeds from the green peppers and cut into large chunks.
- In an ovenproof baking dish that can also be used on top of the stove, saute green peppers in the olive oil until they begin to soften.
- Season to taste with salt and pepper.
- Remove green peppers and set aside.
- Brown sausage in the same dish, breaking up with a spoon.
- When sausage is browned, add the red wine.
- Cover with foil and bake about 40 minutes.
- Uncover baking dish and add sauted green peppers.
- Bake an additional 30 minutes.
Nutrition Facts : Calories 514.4, Fat 41.3, SaturatedFat 12.4, Cholesterol 64.7, Sodium 1373.6, Carbohydrate 9.5, Fiber 1.6, Sugar 3.2, Protein 22.5
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