Franks In Blanks Blanketsor Hot Dog Puffs Recipes
GRILLED WRAPPED FRANKS
Forget the traditional hot dog bun and give this a try. Can be done on the grill or baked in the oven.
Provided by Judith N.
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Pat franks dry.
- Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
- Divide dough into 10 equal parts.
- Pat 1 part dough around each frank with finger floured with baking mix, completely covering frank.
- (At this point, wrapped franks can be covered and refrigerated up to 24 hours.) Brush cooking grill with oil.
- Grill franks about 4" from hot coals, turning frequently, until brown, about 15 minutes.
- ALTERNATIVE METHOD OF COOKING: Bake wrapped franks.
- Heat oven to 450 degrees.
- Bake uncovered on greased cookie sheet until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 502.4, Fat 34, SaturatedFat 12.4, Cholesterol 48.7, Sodium 1639, Carbohydrate 34, Fiber 1, Sugar 8.6, Protein 14
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