Franks In Sweet Peanut Barbecue Sauce Recipes

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LITTLE SMOKIES IN SWEET PEANUT BARBEQUE SAUCE

We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies for any of our family casual Buffet dinners, I make mine in the Crock Pot and keep them warm. There is never any left, always a hit with our family . This recipe is from Kraft...

Provided by Shelia Tucker

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7



Little Smokies in Sweet Peanut Barbeque Sauce image

Steps:

  • 1. Heat little Smokies as dirceted on the Package - Mix the jam and the barbecue sauce in a sauce pan and set over medium heat, cook untill jam is all melted, stirring occasionally, then stir in the lemon juice. - REMOVE from heat and blend in the Peanut Butter , ( Note : If you want a thinner sauce add the 1/4 cup of Beef Broth at this time ) also add the hot pepper sauce if you want them spicy, Return the pan to stove over medium heat . Bring just to a boil and remove from stove.
  • 2. Place little smokies in a crock pot and pour in mixture from sauce pan over smokies - Set Crock Pot to LOW Heat to keep warm, while serving . - Good Served with Green Bell Peppers and Fresh Pineapple Chunks If disired .

1 pkg little smokies ( such as oscar mayer )
1/2 c apricot jam
1/2 c barbecue sauce
2 Tbsp lemon juice
1/4 c creamy peanut butter
1/4 c beef broth ( optional , only if you want a thinner sauce )
add 1 to 1 1/2 tsp. ht pepper sauce if you want them spicy ( optional )

RIBS WITH PEANUT BARBEQUE SAUCE

Provided by Janet Johnston

Categories     main-dish

Time 9h20m

Yield 2 to 4 servings

Number Of Ingredients 14



Ribs with Peanut Barbeque Sauce image

Steps:

  • Preheat oven to 275 degrees F.
  • Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt. Remove the brine from the heat and cool. Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 12.
  • Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil. Place in the oven and cook, covered, for 1 hour.
  • In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.
  • Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.

1 cup rice vinegar
1/4 cup soy sauce
2 quarts water
1/4 cup Kosher salt
1/4 cup sugar
2 tablespoons Chinese five spice
2 (3-pound) racks pork ribs, St. Louis style
2 tablespoons creamy peanut butter
3 tablespoons soy sauce
1 tablespoons honey
1/4 cup ketchup
1 tablespoon Chinese five spice
1 teaspoon crushed red pepper
2 tablespoons rice vinegar

FRANKS IN SWEET PEANUT-BARBECUE SAUCE

Uncured beef franks combine with some upscale flavors when cooked in a mixture of apricot preserves, BBQ sauce, peanut butter and a squeeze of lemon juice.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 24 servings.

Number Of Ingredients 5



Franks in Sweet Peanut-Barbecue Sauce image

Steps:

  • Cook first 4 ingredients in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
  • Stir in franks. Bring just to boil, stirring constantly.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1/2 cup apricot preserves
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
2 Tbsp. lemon juice
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 6 pieces each

BBQ FRANKS

Create your own barbecue sauce for BBQ Franks with our tasty recipe. Take your hot dogs to the next level at any party with this easy but sophisticated sauce. Simply add hot dogs to sauce and allow to simmer and soak up the flavor for these delicious BBQ Franks.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 11



BBQ Franks image

Steps:

  • Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
  • Add franks; cook 5 min. or until heated through.
  • Fill buns with franks and sauce just before serving.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 12 g, Protein 11 g

1 Tbsp. butter or margarine
1 stalk celery, finely chopped
1/4 cup finely chopped onions
1/2 cup HEINZ Tomato Ketchup
1/2 cup HEINZ Apple Cider Vinegar
1/2 cup water
2 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns

SPICY PEANUT BARBECUE SAUCE

Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter.

Provided by AzArlie

Categories     Sauces

Time 25m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 9



Spicy Peanut Barbecue Sauce image

Steps:

  • Bring all ingredients to a boil until peanut butter dissolves.
  • Stir to avoid sticking.
  • Lower the heat and simmer for 20 minutes.

Nutrition Facts : Calories 22.3, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 96.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 0.3

1 1/2 cups apple cider vinegar
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon peanut butter
1 teaspoon salt
2 lemons, juice of
1 teaspoon pepper (freshly ground malabar is to die for)
2 tablespoons celery seeds
2 tablespoons chili powder
4 tablespoons butter

FRANK'S FAMOUS BARBEQUE SAUCE

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!

Provided by Frank Buettner

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4



Frank's Famous Barbeque Sauce image

Steps:

  • In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g

1 cup hickory flavored barbeque sauce
½ cup spicy brown mustard
½ cup molasses
2 fluid ounces bourbon

COCKTAIL FRANKS WITH BARBECUE SAUCE

Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.

Provided by Oolala

Categories     Meat

Time 20m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 11



Cocktail Franks With Barbecue Sauce image

Steps:

  • In a large saucepan, combine all ingredients except franks.
  • Bring to a boil stirring frequently and reduce heat.
  • Add franks and simmer 10 minutes.
  • Keep warm in a crockpot, fondue pot or chafing dish.
  • Serve with toothpicks.

6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

PEANUT BUTTER BARBECUE SAUCE/MARINADE

This came from my friend Jolene. of course, I "HAD" to change it a bit, I can't help myself. It's a bit much for most Fish but it goes well with almost alything else especially Chicken and Turkey. Come to think of it maybe you'll like it with Fish. Give it a try.

Provided by Pierre Dance

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Peanut Butter Barbecue Sauce/Marinade image

Steps:

  • Combine all ingredients in a blender, puree.
  • Place in a small sauce pan.
  • Bring to a slow boil, reduce heat and simmer 9-10 min.
  • Cool to room temperature.

Nutrition Facts : Calories 244.9, Fat 16.7, SaturatedFat 3.4, Sodium 660.3, Carbohydrate 19.6, Fiber 2.4, Sugar 13.6, Protein 9.2

1 cup old fashioned peanut butter, smooth or crunchy,stirred well to mix oil back into the solids.
1 cup ketchup
1 cup fresh orange juice
1/2 yellow onion, finely chopped
4 tablespoons prepared mustard
4 tablespoons gluten-free soy sauce
3 tablespoons Worcestershire sauce
2 teaspoons hot sauce, Cholulla or Tapatio

BARBECUED PEANUTS

These zippy peanuts are perfect for football parties and movie nights, or as after-school snacks. I like to prepare them at the holidays to give as presents. -Abbey Boyle, Tampa, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 5



Barbecued Peanuts image

Steps:

  • In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

Nutrition Facts : Calories 366 calories, Fat 31g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein.

1/3 cup barbecue sauce
2 tablespoons butter, melted
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 jar (16 ounces) dry roasted peanuts

SMOKIES IN SWEET PEANUT BBQ SAUCE

This recipe came from a 4-H food show - it won the Bi-county show and placed 4th in the district food show! Really good - very addicting!

Provided by elliebelle

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6



Smokies in Sweet Peanut Bbq Sauce image

Steps:

  • Heat Little Smokies as directed on package.
  • Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
  • Stir in lemon juice.
  • Remove from heat, blend in peanut butter.
  • Stir in beef broth, return to heat, bring just to a boil.
  • Place jam mixture and Little Smokies in slow cooker.
  • Set on low heat, serve warm.
  • May add more beef broth if sauce is too thick for preference.

Nutrition Facts : Calories 236.6, Fat 15.8, SaturatedFat 5, Cholesterol 29.1, Sodium 618, Carbohydrate 17.7, Fiber 0.6, Sugar 9.7, Protein 7.7

1 (16 ounce) package Little Smokies sausages
2/3 cup apricot jam
1/2 cup kraft original barbecue sauce
2 tablespoons lemon juice
1/4 cup creamy peanut butter
1/4 cup beef broth

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