BEANS AND FRANKS BAKE
I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.
FRANK AND BACON BBQ BEANS
Enjoy a recipe for Frank and Bacon BBQ Beans! You'll never want your baked beans another way once you try these bacon and BBQ beans with Angus beef franks.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Cook and stir onions and bacon in medium saucepan on medium heat 5 min. or until bacon is browned and onions are tender.
- Stir in remaining ingredients. Bring to boil; simmer on low heat 15 min., stirring occasionally.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 10 g, Protein 6 g
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
BILLIONAIRE'S FRANKS AND BEANS
Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
- Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
- Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
- Just before serving, stir in chopped green onions.
Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
FRANKS 'N BEANS WITH BACON AND CHEDDAR
Just a quickie, easy-peasy recipe I throw together that my hubby loves! (And I love that it's so easy!) Inexpensive, too!
Provided by Wildflour
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large deep frying pan, fry bacon, drain on papertowels, set aside.
- Pour off all or most of bacon grease. Add 1 Tbl. butter and melt.
- Add celery, onion and hotdogs cut up into 1/2-3/4 inch slices.
- Cook over medium heat, stirring, til hotdogs are lightly browned and celery and onions are soft.
- Drain off grease and liquid. (Just push ingredients to one side of the pan, then tilt pan and spoon off.).
- Dump in both cans of beans and stir lightly/fold in til combined.
- Pour all into casserole dish.
- Top with shredded cheese.
- Toss into 350 oven and bake, uncovered, til bubbly and cheese is melted. About 20-30 minutes.
- Serve with cornbread and enjoy!
- *If you use the brand of beans suggested, they are just fine as is. If you choose to use another brand you may need to doctor them a bit. ;).
- **Also, we LOVE cheese, so if the amount is too much for you, just cut back on it. And if you prefer, you don't even have to add it at all. If not adding cheese, you can just finish this on the stove and heat through after adding the beans, or you can bake. (Give it a little stir halfway through baking time.) Either way is just fine.
Nutrition Facts : Calories 886.1, Fat 59.4, SaturatedFat 26.3, Cholesterol 114.5, Sodium 2644.8, Carbohydrate 58.6, Fiber 9.7, Sugar 24.5, Protein 36.2
FANCY FRANKS & BEANS
This came from the Miami Herald column called "Desperation Dinners". They said that it appeals to the kid in everyone but is a bit more sophisticated. You be the judge.
Provided by Guava Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef half way.
- Drain.
- Cut sausage into pieces and add to ground beef.
- Reduce heat to medium and cook until both meats are completely browned.
- Add the baked beans.
- Rinse and drain the black beans and add to the skillet.
- Stir in the garlic and Worcestershire sauce.
- Bring the mixture just to a boil.
- Reduce heat and simmer a few minutes to combine flavors.
Nutrition Facts : Calories 633, Fat 27.7, SaturatedFat 10.1, Cholesterol 77.2, Sodium 1574.1, Carbohydrate 61.9, Fiber 14.8, Sugar 18.1, Protein 39.4
CHEESY BEANS AND FRANKS
Beans stand in for noodles in this rich and tasty variation on macaroni and cheese. Sliced sausage adds flavor and texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, heat oil over medium-high heat. Add onion, and saute, stirring frequently, until translucent, 3 to 4 minutes. Add flour, and stir to coat onion. Reduce heat to medium. While stirring with a whisk, add the milk in a steady stream; continue whisking constantly, especially in the corners of the pan, until combined. Continue to cook, whisking constantly, until sauce begins to thicken slightly, about 2 minutes. Add the cheese 1 cup at a time, stirring to combine after each addition.
- Remove from heat, and stir in the beans and sausage. Season with salt and pepper, and transfer to an 8-inch square or 6-cup-capacity ovenproof dish.
- Sprinkle croutons over the top of the casserole, and bake until edges are bubbling, about 15 minutes. Remove from oven. Let cool slightly before serving.
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