Franks Red Hot Chicken Tortilla Soup Recipes
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
FRANKS RED HOT CHICKEN TORTILLA SOUP
amazing soup that has just the right amount of kick for a person thats not too fond of spicy foods ! This came from a soup cook book i bought and my sister and boyfriend looove it.
Provided by Sarah405
Categories Clear Soup
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large sauce pan over medium high heat
- cook garlic for about 1 minute or until tender.
- add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
- reduce to medium low and cover, let this cook for around five minutes.
- Finally stir in tortilla chips and sprinkle cheese on top serve hot.
Nutrition Facts : Calories 302.1, Fat 13.5, SaturatedFat 5.1, Cholesterol 57.9, Sodium 1882.8, Carbohydrate 23.5, Fiber 4, Sugar 7.2, Protein 24.8
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