MAKE AND FREEZE BREADSTICKS
Make and share this Make and Freeze Breadsticks recipe from Food.com.
Provided by Moms by Heart
Categories Yeast Breads
Time 1h45m
Yield 24 breadsticks, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine water, 3 Tbs softened butter and yeast into Kitchen Aide fitted with paddle. Let sit for a minute to proof. In a separate bowl, mix flour, salt, sugar, italian seasoning and garlic powder. Turn mixer on low speed and gradually add the flour mixture. When thoroughly combined, switch to dough hook and process on low to medium for 5 minutes.
- Place dough in a bowl. Cover and let rise for 40-60 minutes. Turn out onto floured surface and divide in half. Cut each half into 12 pieces and roll each piece into 4-6" rope. Place 2" apart on greased baking sheet. Cover and let rise until doubled (about 20 minutes). Bake at 350 for 15 minutes or until golden brown. DO NOT OVERBAKE. Immediately brush with butter and sprinkle with parmesan.
- If you like, you can freeze some of the uncooked dough by placing it on a flat surface in the freezer until solid, then transferring to a freezer bag. When you're ready to serve, place dough on a greased baking sheet and allow to thaw for 60-90 minutes. Bake as usual.
Nutrition Facts : Calories 172.6, Fat 4.7, SaturatedFat 2.7, Cholesterol 10.9, Sodium 435.9, Carbohydrate 27.5, Fiber 1.1, Sugar 2.2, Protein 4.8
FREEZER BREADSTICKS
These are wonderful, make ahead and freeze, great for when unexpected company drops in. Make a spaghetti dinner. The company doesn't need to know you were ready for them.
Provided by Dancer
Categories Breads
Time 55m
Yield 54 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast.
- Add margarine.
- Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add 1/2 cup flour.
- Beat at high speed 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn out onto well floured board.
- Divide dough into 16 equal pieces.
- Roll each piece of dough into a rope, 18 inches long.
- Cut each rope into three 6-inch ropes.
- Place on greased baking sheets, rolling to grease all sides of dough.
- Cover with plastic wrap.
- Freeze until firm.
- Transfer to plastic bags.
- Freeze up to 4 weeks.
- Remove from freezer, place on ungreased baking sheets.
- Cover; let stand at room temperature until fully thawed, about 30 minutes.
- Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes.
- Brush with combined egg white and cold water, sprinkle with seeds.
- Bake at 375 20 to 25 minutes, or until done.
- Remove from baking sheets and cool on wire racks.
Nutrition Facts : Calories 28.3, Fat 0.3, SaturatedFat 0.1, Sodium 68.5, Carbohydrate 5.4, Fiber 0.2, Protein 0.9
More about "freezer breadsticks recipes"
HOMEMADE BREADSTICKS [READY IN 1 HOUR] - THE RECIPE …
From thereciperebel.com
5/5 (21)Total Time 55 minsCategory Bread And Baked GoodsCalories 176 per serving
- In a large bowl (the bowl of a stand mixer if you're using one), stir together 1 cup of flour, sugar, yeast, salt, Italian seasoning and garlic powder.
- Put bowl in a stand mixer fitted with the dough hook, and gradually add remaining 3-4 cups flour, 1/2-1 cup at a time. As your dough gets closer to finishing, reduce the amount of flour you add at once so that you don't add too much. You can make this dough by hand as well -- just stir in flour gradually until you can no longer use a spoon, then knead it in by hand, just until a soft and smooth dough forms. You want to stop adding flour when your dough is just past the sticky point.
EASY BREADSTICK RECIPE (DONE IN 45 MINUTES) - I HEART …
From iheartnaptime.net
5/5 (36)Calories 142 per servingCategory Bread
- In a small bowl, mix the water, yeast and sugar until just combined. Cover with saran wrap and let sit for 5 minutes, or until it begins to foam.
- In large bowl, combine 1 cup flour and salt. Stir in yeast mixture and olive oil and begin to knead by hand or using a dough hook. Add 1/2 cup flour at a time until the dough is smooth, but not sticky. Cover the bowl with saran wrap and allow the dough to rise for 15 minutes.
- Lightly flour the counter or a breadboard and roll out into a rectangle. Use a pizza cutter to cut into 16 pieces. Leave long or twist the ends and then place the breadsticks on baking sheets.
HOMEMADE BREADSTICKS {OLIVE GARDEN COPYCAT} - THE …
From theseasonedmom.com
Cuisine American, ItalianTotal Time 3 hrs 37 minsCategory Bread, Side DishCalories 151 per serving
- In a large bowl, whisk together 1 ½ cups of bread flour, sugar, salt and instant yeast. Stir in warm water and oil and beat until smooth. Stir in enough remaining flour, ½ cup at a time, to form a soft dough. It should come together in a ball.
- In a stand mixer fitted with the dough hook or on a floured surface, knead the dough until elastic and smooth, about 6-8 minutes.
- Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 ½ - 2 hours.
- Cut the dough into 12 equal pieces. Knead each piece slightly and shape into a 7-inch-long breadstick. Arrange the breadstick dough 2 inches apart on parchment-lined baking sheets. Cover with plastic wrap; let rise in a warm spot until puffy and almost doubled, about 1 hour.
EASY HOMEMADE BREADSTICKS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOMEMADE SOFT BREADSTICKS | FREEZER FRIENDLY
From carmyy.com
OLIVE GARDEN BREADSTICKS - CREME DE LA CRUMB
From lecremedelacrumb.com
BREADSTICKS (GRISSINI) - THE CLEVER MEAL
From theclevermeal.com
THE SECRET TO MAKING RESTAURANT QUALITY BREADSTICKS (AND ROLLS) AT …
From news.yahoo.com
HOMEMADE BREADSTICKS (BAKERY STYLE!) - SPRINKLE BAKES
From sprinklebakes.com
3-INGREDIENT BREADSTICKS RECIPE (NO YEAST) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BREADSTICKS - PREPPY KITCHEN
From preppykitchen.com
HOMEMADE BREADSTICKS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GARLIC PARMESAN BUTTER BREADSTICKS (TIPS, TRICKS, HOW TO FREEZE)
From carlsbadcravings.com
CHEESY BREADSTICKS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE BREADSTICKS (EASY, BEGINNER-FRIENDLY RECIPE) - VALYA'S …
From valyastasteofhome.com
SOFT HOMEMADE BREADSTICKS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
THE BEST FREEZER-FRIENDLY RECIPES, ACCORDING TO EATER STAFF
From eater.com
PERFECT FROZEN BREADSTICKS IN THE AIR FRYER | AIRFRIED.COM
From airfried.com
FREEZER BREAD STICKS RECIPE - BAKER RECIPES
From bakerrecipes.com
CHEESY BREADSTICKS RECIPE (WITH PIZZA DOUGH) | KITCHN
From thekitchn.com
EASY BREADSTICKS {WITH FROZEN BREAD DOUGH} | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE PHYLLO - THE …
From thepioneerwoman.com
PIZZA HUT BREADSTICKS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #breads #eggs-dairy #canadian #oven #dinner-party #holiday-event #kid-friendly #low-fat #rolls-biscuits #eggs #freezer #dietary #low-cholesterol #low-saturated-fat #comfort-food #oamc-freezer-make-ahead #ontario #low-in-something #taste-mood #equipment #small-appliance #mixer #number-of-servings #presentation #served-hot
You'll also love