Unni Appam Recipes

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UNNI APPAM

Another recipe from the 'thursday' magazine, I love appams, cant have just one:) Weight watchers, please ignore this:)

Provided by Charishma_Ramchanda

Categories     Asian

Time 40m

Yield 1 plate

Number Of Ingredients 7



Unni Appam image

Steps:

  • Powder the jaggery to fine pieces.
  • In a bowl, dissolve the jaggery in warm water and keep aside.
  • In a bowl, put the wheat flour.
  • Add the maida, mashed bananas, cardamom powder and coconut pieces.
  • Mix well.
  • Add these ingredients to the jaggery mix.
  • If needed, little water can be added to make the consistency similar to that of the dosa batter.
  • In a pan, heat the oil and using a round ladle, pour the appam batter one by one.
  • Specifically, the paniyaram pan is used for this purpose.
  • Fill the holes with oil, heat and pour the batter into the holes.
  • Even shaped appams can be made with these moulds.
  • Fry the appams till they are golden brown.
  • Serve hot with ripe bananas.

Nutrition Facts : Calories 6554.1, Fat 494.7, SaturatedFat 85.2, Sodium 30.4, Carbohydrate 539.4, Fiber 42.9, Sugar 332.7, Protein 38.6

2 cups wheat flour
2 cups maida flour
1 1/2 cups jaggery
2 ripe bananas
1 teaspoon cardamom powder
1/2 cup coconut, pieces
1/2 liter cooking oil, to deep fry

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