Freezer Chicken Broccoli Casserole Recipes

Steps:

• Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
• Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
• Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
• Bake at 350 degrees for 30-40 minutes.
• If freezing for future use, cover with foil and freeze.
• To bake after freezing, omit the last 1/4 cup of Parmesan until later.
• Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
• Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.

Steps:

• Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
• Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
• Spread broccoli into each baking dish.
• Layer cubed, cook chicken on top of broccoli.
• Combine cans of cream of chicken soup, mayo, and lemon juice.
• Spread on top of chicken.
• Bake for 25 minutes at 375 degrees (F).
• Flash freeze for 2-3 hours.
• Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
• Return to freezer.
• To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.

Steps:

• In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Steps:

• Boil chicken in large pot of water until done.
• Remove and allow to cool.
• Meanwhile,cook broccoli in chicken water 5 minutes or until crisp/tender.
• Remove with slotted spoon and spread in 9x13 pan.
• Cook rice in broccoli/chicken water 20 minutes or until done.
• Drain rice and place in large mixing bowl.
• Add soups,mayonnaise, onion, salt, and pepper.
• Shred chicken into rice mixture and mix well.
• Layer over broccoli in pan.
• Top with cheese and bread crumbs.
• Bake at 350°F until cheese is melted and casserole is heated through,about 30-40 minutes .