APPLE PIE SCHNAPPS
Keith (My hubby) made this for Christmas and new years.... it never makes it pass the first night!! It goes down smooth and truly taste like apple pie!! If you drink this could its great for shots.... if you drink it warm its a little potant and is great for a sipper. Wish I had pictures of the finish product but by the time I...
Provided by Brenda Broadfoot
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. bring to a boil the apple juice, apple cider, cinnamon sticks and sugar. Stir till sugar dissolves.
- 2. Once mix is boiling let boil for 5 minutes or so then remove from heat. Let cool to room temp. Then add Liter of Everclear and stir. Remember its deliciously stronger when not chilled but watch out because when it is chilled it dangerously delicious!
- 3. place in empty wine bottles or whatever you have with one cinnamon stick per container, if you have more than 3 containers just break them in half. When we first made this we just used the juice containers and a glass jar. Then Friends gave us Empty Grey Goose and X Rated bottles so now we use them and wash reuse them.
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
APPLE PIE SCHNAPPS-ADULT BEVERAGE
Truly tastes like a warm apple pie in a mug, but don't forget it packs a punch from the alcohol! Also good iced!
Provided by Mrs bossi
Categories Beverages
Time 50m
Yield 6 oz. servings/2gal, 18-22 serving(s)
Number Of Ingredients 8
Steps:
- Bring all ingredients EXCEPT EVERCLEAR to a soft boil. Simmer for 30-45 minutes.
- Let cool and stir in Everclear. If you prefer a clear liquid, strain the mixture before adding the Everclear.
- I store the majority of it in the juice bottles that it came inches For gifts, I either pour into a mason jar with a fresh cinnamon stick or pretty glass bottle with a cork or stopper.
- Store in the fridge, serve hot, like regular cider or iced. Also great for mixing into other cocktails.
- I serve this with Arroz con Leche on cold nights for dessert.
Nutrition Facts : Calories 145.4, Fat 0.3, SaturatedFat 0.1, Sodium 32.8, Carbohydrate 36.4, Fiber 0.4, Sugar 32.2, Protein 0.2
APPLE PIE PUNCH
Steps:
- Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices.
APPLE PIE SHOT RECIPE - (4.7/5)
Provided by Jen_Green
Number Of Ingredients 3
Steps:
- Pour liqueurs into a shot glass, top with cinnamon and serve.
APPLE CRUNCH PIE WITH VANILLA SAUCE
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Provided by Cynthia Clark
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
- To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
- While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
Nutrition Facts : Calories 881 calories, Carbohydrate 123.2 g, Cholesterol 94.4 mg, Fat 40.4 g, Fiber 2.8 g, Protein 9.8 g, SaturatedFat 21.8 g, Sodium 363.9 mg, Sugar 98.6 g
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