Freezer Fudge Recipes

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FREEZER LEMON FUDGE

This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.

Provided by Yoly

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 4h12m

Yield 16

Number Of Ingredients 7



Freezer Lemon Fudge image

Steps:

  • Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
  • Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
  • Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
  • Use a hot knife to cut fudge, wiping the knife clean after each cut.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 19.1 g, Cholesterol 8.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 5.2 g, Sodium 74.5 mg, Sugar 18.8 g

cooking spray
1 (12 ounce) package white chocolate chips
½ (14 ounce) can sweetened condensed milk
3 tablespoons freshly grated lemon zest
3 tablespoons lemon zest, divided
½ teaspoon lemon extract
¼ teaspoon salt

PEANUT BUTTER FREEZER FUDGE (2-INGREDIENT)

Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!

Provided by Amanda Brown

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 15m

Yield 4

Number Of Ingredients 3



Peanut Butter Freezer Fudge (2-Ingredient) image

Steps:

  • Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
  • Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Fat 16.3 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 149.8 mg, Sugar 14.7 g

½ cup peanut butter
¼ cup maple syrup
2 sheets parchment paper

FREEZER FUDGE

I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda.

Provided by cuisinebymae

Categories     Frozen Desserts

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 4



Freezer Fudge image

Steps:

  • Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.

Nutrition Facts : Calories 192.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 8, Sodium 215.8, Carbohydrate 32.9, Fiber 2.2, Sugar 30.1, Protein 15.7

1/2 cup canned unsweetened crushed canned pineapple
1/3 cup nonfat dry milk powder
2 teaspoons cocoa
2 teaspoons Splenda sugar substitute

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