CHILI'S MARGARITA GRILLED CHICKEN AND BELINDA'S MEXICAN RICE
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That was really tender, tasty chicken!" (I didn't tell them how incredibly easy it was!) I served it with my Mexican rice (another favorite)and black beans.
Provided by Belinda in Austin
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.).
- Remove chicken from marinade, and sprinkle with garlic salt and pepper.
- Preheat George Foreman or gas grill. Cook chicken just until cooked through (just until juices run clear-don't overcook, or it won't be as juicy).
- Serve with Mexican rice and black beans.
- Mexican Rice:.
- Cook rice in 1 tablespoon oil, until lightly browned.
- Add chicken broth, salsa, cumin, and garlic salt; cover pan and simmer for about 25 minutes, or until rice is tender.
Nutrition Facts : Calories 362.7, Fat 7.4, SaturatedFat 1.4, Cholesterol 75.5, Sodium 610.9, Carbohydrate 39.9, Fiber 1.6, Sugar 0.9, Protein 31.1
MEXICAN RICE AND BEANS
Spicy, delicious Mexican rice and beans.
Provided by Afzal Najam
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 59.2 g, Fat 8.8 g, Fiber 6.9 g, Protein 9.8 g, SaturatedFat 1.3 g, Sodium 624.3 mg, Sugar 3.9 g
BELINDA'S MEXICAN RICE
This is Mexican rice, which doesn't have a tomato base, like Spanish rice. It is mild and light-tasting. I originally (incorrectly) posted this with a copycat recipe with Chili's Margarita chicken. It made it seem as though this was a copycat recipe; however, this is my own rice recipe, and I make it as a side for all of my Tex-Mex recipes!
Provided by Belinda in Austin
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sauté the rice in the oil for a couple of minutes, until it starts to get lightly browned.
- Add broth, salsa, cumin, and garlic salt; bring to a boil, then cover and simmer for 20-25 minutes, or until done.
Nutrition Facts : Calories 224.8, Fat 4.4, SaturatedFat 0.7, Sodium 482, Carbohydrate 39.2, Fiber 1.6, Sugar 0.8, Protein 5.8
More about "belindas mexican rice recipes"
BEST MEXICAN RICE RECIPE - HOW TO MAKE AUTHENTIC …
From delish.com
4.7/5 (6)Total Time 45 mins
- Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes.
- Pour in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper.
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE …
From foodiecrush.com
5/5 (21)Total Time 45 minsCategory Side DishCalories 223 per serving
- Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside.
- Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn. Add the tomato mixture to the skillet (be careful, it will sizzle and splatter) and cook for 2 minutes while stirring. Add the chicken broth, stir, and cover with a ild. Reduce to a simmer and cook for about 30 minutes or until the liquid is totally absorbed. Fluff with a fork to stir in the tomato bits that have risen to the top. Serve warm.
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
From thewoksoflife.com
SPANISH RICE (MEXICAN RICE) - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY MEXICAN RICE RECIPE - RACHEL COOKS®
From rachelcooks.com
SUPER EASY MEXICAN RICE (SPANISH RICE) - CREME DE LA …
From lecremedelacrumb.com
MEXICAN RICE (ARROZ MEXICANO) - MUY BUENO
From muybuenocookbook.com
4.9/5 (22)Total Time 35 minsCategory Side DishCalories 112 per serving
- Heat oil in a medium skillet over medium heat and add rice. Stir until rice is slightly browned. Remove skillet from the heat and add the onions and fresh garlic, if using. Stir until onions are translucent. (The pan is usually warm enough to cook the onions and fresh garlic, keeping them from burning.)
- Add water, chicken broth, if using, tomato sauce, bouillon cube, and garlic powder, if using. Stir and let mixture come to a boil; lower heat, cover, and simmer for 10 minutes. Stir gently after 10 minutes, cover, and let simmer for another 10 minutes. (If adding canned or frozen vegetables add them during the last 10 minutes.)
- After the final 10 minutes of cooking, turn heat off, fluff rice with a fork and cover again for another 3 to 5 minutes so liquid can finish absorbing.
SPANISH RICE AND BEANS RECIPE (MEXICAN RICE) - WHERE IS MY SPOON
From whereismyspoon.co
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) +VIDEO - LIL' …
From lilluna.com
MEXICAN RICE AND BLACK BEANS MEDLEY - AVERIE COOKS
From averiecooks.com
CHILI'S MARGARITA GRILLED CHICKEN AND BELINDA'S MEXICAN RICE RECIPE ...
From pinterest.com
3 INGREDIENT MEXICAN RICE - JO COOKS
From jocooks.com
MEXICAN RICE - ONCE UPON A CHEF
From onceuponachef.com
SPANISH RICE WITH GROUND BEEF RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
BELINDA'S MEXICAN RICE (KITCHENPC)
From kitchenpc.com
CHILI'S MARGARITA GRILLED CHICKEN AND BELINDA'S MEXICAN RICE RECIPE ...
From pinterest.com
MEXICAN CHICKEN AND RICE {ONE PAN DINNER} – WELLPLATED.COM
From wellplated.com
EASY MEXICAN RICE RECIPE (RESTAURANT-STYLE) - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love