Freezer Ready Streusel Mix Recipes

JAN'S CRUMB TOPPING OR STREUSEL

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Provided by What's for dinner, mom?

Categories Desserts Cakes

Time 10m

Yield 72

Number Of Ingredients 5

Jan's Crumb Topping or Streusel image

Steps:

Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 7.3 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 18.7 mg, Sugar 3.2 g

Ingredients

1 cup butter
⅔ cup white sugar
⅔ cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

STREUSEL

Provided by Alton Brown

Categories dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

Streusel image

Steps:

Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

Ingredients

4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature

FREEZER-READY STREUSEL MIX

This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 6-7 cups

Number Of Ingredients 8

Freezer-ready Streusel Mix image

Steps:

In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
Add in the COLD butter chunks; process to make a coarse crumble mixture.
Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.

Nutrition Facts : Calories 991.1, Fat 56.3, SaturatedFat 21.9, Cholesterol 81.3, Sodium 288.4, Carbohydrate 122.5, Fiber 4.1, Sugar 107.2, Protein 7.4

Ingredients

2 cups walnuts
3 cups packed brown sugar
1/2 cup all-purpose flour
2 -3 tablespoons cinnamon
1/2 teaspoon nutmeg (optional)
1 pinch salt
1 tablespoon vanilla
1 cup very cold butter (cut into 16 chunks)

STREUSEL TOPPING

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Provided by grandma2969

Categories Dessert

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

Streusel Topping image

Steps:

mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9

Ingredients

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

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MAKE AHEAD CRUMBLE TOPPING RECIPE FOR THE FREEZER!

Web Jul 16, 2020 1 1/2 cups unsalted butter (3 sticks) The butter can be cold or at room temperature, but if using cold butter, cut into small pieces 2 1/2 …
From theviewfromgreatisland.com
5/5 (14)
Total Time 10 mins
Category Dessert

Add all of the ingredients to a large bowl and rub the butter into the dry ingredients with your fingertips until well mixed and crumbly. Be sure to get all the butter incorporated so there are no large chunks of butter.
Spoon the crumble mixture into a freezer safe container (we used zip lock freezer bags), and place in the freezer until ready to use.
Your crumble will last up to a year in the freezer. Just scoop out what you need and reseal the rest. No need to thaw the crumble before baking.
Add the fruit filling of your choice to a baking pan, filling the pan about 2/3 of the way full. Then top generously with your frozen crumble (don't thaw it first.) I like to mound the crumble on the fruit, because everything will shrink down in the oven. Bake at 375F for about 25-30 minutes, or until the fruit is bubbling and juicy and the topping is starting to turn golden.

Freezer Ready Streusel Mix Recipes

JAN'S CRUMB TOPPING OR STREUSEL

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

STREUSEL

FREEZER-READY STREUSEL MIX

This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.

STREUSEL TOPPING

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

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