No Can Of Cream Of Anything Tuna Casserole Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
• Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
• Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
• Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
• Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Steps:

• Prepare pasta according to package directions. Cook firm, not soft. Drain and set aside.
• Meanwhile, heat olive oil in saucepan over medium heat. Add onions and celery and saute until translucent, about 8 minutes.
• Sprinkle flour over sauteed vegetables. Stir well, Cook, stirring frequently, over medium-low heat for two minutes, until flour looses "powdery" taste. Do not brown.
• Slowly, a 1/4 cup or so at a time, add milk, stirring well after each addition. Add cumin, celery seed, mustard, salt and pepper (there--you've made cream of onion/celery soup).
• Add peas. Cook until peas and soup are heated through.
• Remove from heat, add tuna and 1 cup of the cheese.
• If your pot is big enough, add the noodles. Otherwise, transfer soup and noodles to a large bowl and mix well.
• Transfer all to greased 10 x 14" casserole dish.
• Cover with foil and bake at 325 for 20 minutes.
• Meanwhile, in a small bowl, combine bread crumbs with remaining 1/2 cup cheddar cheese.
• Romove casserole from oven. Uncover and top casserole with bread crumb/cheese mixture.
• Return to oven and bake uncovered for 5 to 10 minutes more.