FREEZER TO OVEN SMOTHERED CHICKEN
Make and share this Freezer to Oven Smothered Chicken recipe from Food.com.
Provided by Hippie2MARS
Categories Baking
Time 2h5m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Please frozen chicken pieces in a covered baking dish.
- In a bowl whisk together one can of Campbell's Cream of Chicken & Mushroom soup with an 8 oz container of sour cream, 1 tbsp minced onion, 1/2 Mrs. Dash, and 2 T of sherry.
- Mix well, and pour over chicken.
- Cover and bake at 350 degrees for 1 hour.
- Remove from oven and add either fresh or canned mushrooms, and the fresh or frozen green beans.
- Mix into the sauce with the chicken, replace cover and return to oven to bake 45 minutes to an hour.
- Let rest 10 minutes during which you can finish preparing the rest of the dinner.
- Serve with creamed potatoes or rice.
Nutrition Facts : Calories 227.6, Fat 16.1, SaturatedFat 9.2, Cholesterol 41.5, Sodium 72.4, Carbohydrate 9.8, Fiber 1.8, Sugar 6.4, Protein 4.8
SUNNY'S EASY SMOTHERED CHICKEN
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
- Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.
BAKED SMOTHERED CHICKEN
A recipe I have made over 10 years from the Little Rock UMC cookbook. So EASY! A great Sunday family dish. Note that when made with breasts or thighs, you may need to add more of the water/flour mix for the gravy.
Provided by SmHerndon
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Dribble the melted butter over the chicken, distributing well. Close foil tightly. Place in 450°F oven for 15-20 minutes or until chicken is slightly brown.
- While baking, use this time to blend together water & flour until smooth; set aside.
- Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Gravy will start to thicken. Stir it around over bottom of pan and turn chicken, then salt & pepper chicken.
- Return to oven and reduce heat to 350°F and bake 45 - 60 minutes.
- Baste once or twice, adding a little boiling water if gravy has cooked down low before chicken is done. serve with rice or mashed potatoes.
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