French 77 Recipes

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FRENCH 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled.

Provided by Eben Freeman

Categories     Champagne     Gin     Wine     Alcoholic     Christmas     Cocktail Party     Wedding     New Year's Eve     Lemon     Spirit     Shower     Engagement Party     Party     Drink

Yield Serves 1

Number Of Ingredients 6



French 75 image

Steps:

  • Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
  • In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
  • Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.

1 lemon
3 tablespoons (1 1/2 ounces) gin
1 1/2 tablespoons (3/4 ounce) fresh lemon juice
1 tablespoon (1/2 ounce) simple syrup
1 cup ice cubes
1/4 cup (2 ounces) dry sparkling wine, such as brut Champagne, chilled

FRENCH 77

A classic, gorgeous, unexpected and a terrific holiday drink that is an alternative to straight champagne.

Provided by Malarkey Test

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



French 77 image

Steps:

  • Cover base of a small plate with sugar.
  • Run lemon wedge around edge of a large martini glass.
  • Dip in sugar; set aside.
  • Fill cocktail shaker with ice.
  • Pour in brandy and shake.
  • Strain into martini glass.
  • Add Champagne, then a splash of Chambord.
  • Gently squeeze twist of lemon over the drink, then drop it in.
  • Serve immediately.

sugar (for the rim of the glass)
1 lemon (for the rim of the glass and for making a twist to garnish)
1 1/2 ounces brandy
6 ounces champagne
1 dash Chambord raspberry liquor

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