BLACK FOREST OATMEAL
I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.-Rachel Strong, Moseley, Virginia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 3-1/4 cups water and 1/4 teaspoon salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes., Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream.
Nutrition Facts :
BLACK FOREST OATMEAL CRISPS
Make and share this Black Forest Oatmeal Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 2h25m
Yield 14 dozen, 168 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream shortening and sugars.
- Add the eggs, one at a time, beating well after each addition.
- Beat in milk and extract.
- Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
- Stir in the remaining ingredients.
- Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 375° for 8-10 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 43.6, Fat 2.2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 21.5, Carbohydrate 5.6, Fiber 0.3, Sugar 3.6, Protein 0.6
BLACK FOREST CRISP
This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit.
Provided by Miss Erin C.
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
- Sprinkle the pieces of butter or margarine over the top.
- Bake at 350°F for 45-50 minutes.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 616.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 30.5, Sodium 624, Carbohydrate 86.5, Fiber 4.2, Sugar 40.3, Protein 6.6
OATMEAL CRISPS
Bake these delicate cookies during the weekend, and enjoy them throughout the week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
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