BAKED DIJON SALMON
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g
FRENCH BAKED SALMON
Make and share this French Baked Salmon recipe from Food.com.
Provided by Yngve Bergheim
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- en.
- to.
Nutrition Facts : Calories 632.5, Fat 39.2, SaturatedFat 21, Cholesterol 182.2, Sodium 416, Carbohydrate 33.6, Fiber 4.4, Sugar 2.3, Protein 37.3
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