SHEET-PAN SPICY ROASTED BROCCOLI PASTA
Think of this as the sheet-pan version of a classic, cheese-covered pasta bake. It has all the elements of the usual casserole - the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. But because all the ingredients are spread out on a sheet pan instead of being piled into a baking dish, everything browns, which in turn means more crunch and crisp edges. First, the broccoli is roasted until it softens and browns. Then, the other ingredients are spooned on top, and everything is quickly baked, making for a speedy, vegetarian weeknight meal. It's worth seeking out really good ricotta here. With so few ingredients, every one makes a difference.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss together broccoli, oil, cumin (if using), 3/4 teaspoon salt and the red pepper flakes. Roast until tender and browned at the edges, 18 to 25 minutes, tossing halfway through. Remove from oven and set oven to broil.
- Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions; drain.
- In a small bowl, stir together Parmesan, panko, lemon zest, a pinch of salt and the black pepper.
- Toss cooked pasta with broccoli on baking sheet. Season with salt and pepper to taste, then dollop with ricotta. Sprinkle with Parmesan mix, drizzle generously with oil, and broil until topping is crisped and golden, 2 to 3 minutes. Sprinkle with lemon juice to taste, and serve.
Nutrition Facts : @context http, Calories 676, UnsaturatedFat 11 grams, Carbohydrate 89 grams, Fat 23 grams, Fiber 11 grams, Protein 33 grams, SaturatedFat 10 grams, Sodium 660 milligrams, Sugar 8 grams
SPAGHETTI WITH GARLICKY BREAD CRUMBS AND ANCHOVIES
This is a take on a classic dish from Southern Italy that tosses pasta with toasted, seasoned bread crumbs called pangrattatto. In this version, the bread crumbs are sautéed in olive oil with garlic and anchovies until golden and crisp, and the pasta is coated with egg yolks, hot sauce and Asian fish sauce for creaminess and depth. You can make the bread crumbs up to 3 hours ahead; longer than that and you risk letting them go soggy. Use good-quality bread crumbs here, either homemade or purchased from a bakery. The next best choice is panko, Japanese bread crumbs that you can find in large supermarkets. If you have any of the pangrattatto mixture left over, store it in the refrigerator and give it a brief sauté to revive it before using.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium skillet over medium-high heat, warm oil. Add anchovies, garlic and red pepper flakes; cook until fragrant, 1 minute. Stir in bread crumbs and cook until golden, 2 to 3 minutes. Season liberally with black pepper, and a little salt if needed.
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions; drain well, reserving some of the pasta water (about 1/2 cup is plenty).
- In a large, preferably warmed bowl, stir together egg yolks, fish sauce, hot sauce and 2 tablespoons pasta water. Add hot pasta and toss well, adding more pasta water if the mixture looks dry or unevenly yellow. You want the yolk to evenly coat the pasta but you don't want it to be soupy. Add bread crumb mixture and parsley and toss well. Season with plenty of black pepper, and salt to taste. Drizzle pasta with more oil just before serving and serve with lemon wedges.
Nutrition Facts : @context http, Calories 744, UnsaturatedFat 19 grams, Carbohydrate 107 grams, Fat 24 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 661 milligrams, Sugar 5 grams
THREE-PEPPER AND ONION SPAGHETTI
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil over medium heat. Salt the water, add the pasta and cook to al dente.
- Heat the extra-virgin olive oil in a large skillet over medium-high heat. Add the fennel seeds and stir for 1 minute, then add all the peppers and the onions. Saute for 8 to 10 minutes, then add the garlic and season with salt and pepper, to taste. When the peppers and onions are tender, add the wine and stir for 30 seconds, then add the stock and tomatoes. Reduce the sauce for 7 to 8 minutes.
- Drain the pasta, drop it into the skillet, and toss it with the butter and the sauce. Transfer the pasta to a serving bowl, sprinkle with a little cheese, top with the basil, and serve immediately.
More about "spaghetti with panko and peppers recipes"
ROASTED PEPPER CAVATAPPI MILANO RECIPE | HELLOFRESH
From hellofresh.com
Cuisine ItalianCalories 720 per servingTotal Time 35 mins
RECIPE: BROWN BUTTER PARMESAN PASTA | THE KITCHN
From thekitchn.com
Author Kelli FosterEstimated Reading Time 2 mins
BEST PEPPERONI PASTA RECIPE - HOW TO MAKE …
From food52.com
10 BEST PANKO BREAD CRUMBS PASTA RECIPES | YUMMLY
From yummly.com
CAULIFLOWER PASTA – WELLPLATED.COM
From wellplated.com
10 BEST BAKED SPAGHETTI WITH PEPPERONI RECIPES
From yummly.com
PASTA WITH PEPPERS, THE ITALIAN WAY - THE CLEVER MEAL
From theclevermeal.com
Cuisine ItalianTotal Time 35 minsCategory PastaPublished Mar 26, 2021
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE GREEN SPAGHETTI (ESPAGUETI VERDE) - TASTE …
From tasteofhome.com
TRY ROASTED RED PEPPER & GRILLED CHICKEN PASTA SALAD - PARADE
From parade.com
HANDS-OFF SPAGHETTI AND MEATBALLS | ONE-PAN WONDERS
From americastestkitchen.com
SPAGHETTI WITH BRUSSELS SPROUTS AND BREADCRUMBS
From thiswifecooks.com
LEMONY PASTA WITH PEAS AND RICOTTA - SIMPLY RECIPES
From simplyrecipes.com
SPAGHETTI WITH RED AND YELLOW PEPPERS – GIADZY
From giadzy.com
EASY SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
CACIO E PEPE RECIPE | BON APPéTIT
From bonappetit.com
SPAGHETTI WITH PANKO AND PEPPERS RECIPES
From findrecipes.info
25 BEST EGGPLANT RECIPES FROM RATATOUILLE TO PASTA ALLA NORMA
From news.yahoo.com
ANGRY SHRIMP SPAGHETTINI RECIPE - JUSTIN CHAPPLE - FOOD & WINE
From foodandwine.com
SPAGHETTI WITH FRIED EGG AND CRISPY PEPPERONI - DELISH
From delish.com
20+ ANTI-INFLAMMATORY PASTA DINNER RECIPES FOR SUMMER
From eatingwell.com
SUN-DRIED-TOMATO ROMESCO PASTA RECIPE | BON APPéTIT
From bonappetit.com
SPAGHETTI WITH PANKO AND PEPPERS RECIPES RECIPE
From alicerecipes.com
BROAD BEANS WITH CREAM AND DILL, COURGETTE CAKES AND PANKO …
From theguardian.com
GARLIC PARMESAN PANTRY PASTA WITH CRUNCHY BREADCRUMBS
From 12tomatoes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #dietary #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love