BAGUETTE WITH DIPPING SAUCE
Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You'll make a big impact with this easy-to-prepare dish.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.
Nutrition Facts :
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
FOUR-CHEESE FRENCH BREAD PIZZA
Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you'll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.
Provided by Dawn Perry
Categories easy, weeknight, pizza and calzones, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the sauce: Heat oven to 450 degrees. Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook, stirring constantly, until starting to turn golden, about 1 minute. Whisk in the milk, a few splashes at a time to start, until evenly incorporated. Bring to a full boil, reduce to a simmer, and cook, whisking occasionally, until slightly thickened and the mixture coats the back of a spoon, about 5 minutes. (It will continue to thicken as it cools.). Remove from heat, and whisk in Parmesan, pecorino, salt and pepper. Let cool.
- Prepare the pizza: Combine olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle but doesn't brown, about 2 to 4 minutes. Remove from heat.
- Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
- Toss together the cheeses in a medium bowl. Spread sauce over the two bread halves all the way to the edges and top with cheese.
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.
THE FRENCH BREAD
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!
Provided by Sam Nemati
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 2h5m
Yield 16
Number Of Ingredients 11
Steps:
- Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the pan of a bread machine, set the machine on the dough cycle, and start the machine.
- After the machine has finished its cycle, turn the dough out onto a floured surface, and knead several times; mix in more flour if the dough is very sticky. Cut the dough in half, and roll each piece of dough out into a rectangle about 8 by 12 inches and 1/2-inch thick. Roll the rectangles into loaves the long way, pinch the seams, and taper and pinch the ends of the loaves.
- Line 2 baking sheets with parchment paper, and sprinkle paper with cornmeal. Place the loaves gently onto the prepared baking sheets, cover loosely with plastic wrap, and let rise in a warm place until doubled, about 30 minutes.
- Place a large baking stone onto the center rack of oven, and place a baking dish onto a lower rack. Preheat oven to 375 degrees F (190 degrees C). Carefully pour boiling water into the baking dish.
- Remove plastic wrap from loaves, and slash several 1/2-inch deep cuts into each loaf with a sharp knife. Whisk egg yolk and milk together in a small bowl until thoroughly mixed, and brush the loaves with the egg yolk mixture.
- Place the loaves into the preheated oven on top of the baking stone, and quickly spray the inside of the oven 4 or 5 times with a water-filled spray bottle. Shut oven door; wait 1 minute, and spray again; repeat twice more, spraying the oven 4 times with water at 1-minute intervals.
- Bake about 15 minutes, and remove the water-filled baking dish. Continue to bake until the bread is browned and the loaves make a hollow sound when thumped, about 15 more minutes. Remove bread to cool on racks.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 34 g, Cholesterol 13.1 mg, Fat 1.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 155.3 mg, Sugar 1.6 g
More about "french bread sauce recipes"
THE PERFECT FRENCH BREAD PIZZA RECIPE - FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (15)Calories 484 per servingTotal Time 25 mins
- Place French bread on a large baking sheet, open-side up. Bake 5-8 minute or until bread is nice and golden-brown.
FRENCH ROUILLE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (79)Total Time 16 minsCategory SauceCalories 209 per serving
BEST FRENCH BREAD RECIPE - HOW TO MAKE FRENCH BREAD
From delish.com
SWEETBREADS à LA CRèME RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
THE BEST FRENCH BREAD PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
7 WAYS WITH: RECIPES USING FRENCH BREAD | MYRECIPES
From myrecipes.com
FRENCH BREAD RECIPE - EASY TO MAKE WITH JUST 5 …
From commonsensehome.com
GARLIC FRENCH BREAD - FAMILY DINNERS
From familydinners.com
Ratings 38Category Side DishCuisine AmericanCalories 370 per serving
- Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
CLASSIC FRY SAUCE - THE DARING GOURMET
From daringgourmet.com
FRENCH BREAD PIZZA - COOKING CLASSY
From cookingclassy.com
LE GOûTER — THE CLASSIC FRENCH WAY TO ENJOY A BAGUETTE
From thekitchn.com
20 BEST DIPPING SAUCES FOR BREAD (+ EASY RECIPES)
From insanelygoodrecipes.com
BREAD AND BUTTER PIZZA - ALLRECIPES
From allrecipes.com
MAKE STOUFFERS FRENCH BREAD PIZZA AT HOME: EASY COPYCAT RECIPE
From throwdownkitchen.com
FRENCH BREAD CLAM PIZZA - THE WASHINGTON POST
From washingtonpost.com
FRENCH BREAD PIZZA - THE SEASONED MOM
From theseasonedmom.com
THE BEST FRENCH BREAD PIZZA - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST FRENCH BREAD PIZZA RECIPE - HOW TO MAKE FRENCH BREAD PIZZA
From delish.com
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY HOMEMADE GARLIC FRENCH BREAD PIZZA - I HEART NAPTIME
From iheartnaptime.net
THIS CLAM PIZZA RECIPE TAKES 10 MINUTES AND IS A TASTE OF …
From washingtonpost.com
GARLIC BREAD | PRIMAVERA KITCHEN
From primaverakitchen.com
PUMPERNICKEL BREAD | THE RECIPE CRITIC
From therecipecritic.com
FRENCH BREAD RECIPES
From allrecipes.com
BANG BANG SAUCE - DAILYDISHRECIPES.COM
From dailydishrecipes.com
SOURDOUGH FRENCH BREAD (WITH STARTER OR DISCARD)
From twelveonmain.com
10 BEST FRENCH BREAD DIP RECIPES | YUMMLY
From yummly.com
CHOCOLATE FRENCH TOAST AND FRY-UP NOODLES: RAVINDER BHOGAL’S …
From theguardian.com
THE EASIEST AND FLUFFIEST FRENCH BREAD - SWEET & SAVORY
From sweetandsavorybyshinee.com
You'll also love