French Bread Spread Recipes

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PARMESAN GARLIC BREAD

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8



Parmesan Garlic Bread image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

HERB SPREAD FOR FRENCH BREAD

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. -Jennie Wilburn, Long Creek, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10-12 servings (1/2 cup spread).

Number Of Ingredients 7



Herb Spread for French Bread image

Steps:

  • In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.

Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

6 tablespoons butter, softened
2 tablespoons minced fresh parsley
2 green onions, finely chopped
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1 garlic clove, minced
1/4 teaspoon pepper
1 loaf French bread (1 pound)

FRENCH BREAD SPREAD

Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.

Provided by Hey Jude

Categories     Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9



French Bread Spread image

Steps:

  • Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
  • Preheat broiler.
  • Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
  • Serve warm.

8 tablespoons butter, softened
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup chopped fresh chives
1 (3 1/2 ounce) can sliced black olives, drained
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) French bread, sliced in 1 inch slices

CREAM CHEESE AND PARMESAN BREAD SPREAD

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!

Provided by Mark S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 5



Cream Cheese and Parmesan Bread Spread image

Steps:

  • Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g

½ cup softened butter
½ cup cream cheese, softened
¼ cup Parmesan cheese
4 cloves garlic, pressed
1 ½ teaspoons Italian seasoning

GARLIC FRENCH BREAD SPREAD

This recipe was given to me from a friend and I wanted to share the recipe as we enjoy this spread and it also keeps in ref. very well if not all is used when made.

Provided by Marsha D.

Categories     Spicy

Time 40m

Yield 1 loaf

Number Of Ingredients 6



Garlic French Bread Spread image

Steps:

  • Preheat oven to 375'. Wrap the head of garlic in foil and place in oven for 30 minutes to roast.
  • In a large bowl squeeze the garlic juice from the head of garlic (wrapped in foil).
  • Remove garlic cloves and chop finely.
  • Add chopped garlic, soften butter, mayonnaise, seasoning and parmensan cheese to large bowl. Stir well to combine.
  • Slice bread long ways and spread each side with mixture.
  • Place on cookie sheet and bake at 375 for 15 minutes.
  • NOTE: If any mixture is left over, place in a plastic container with lid and place in ref. It will last for 2 months.

Nutrition Facts : Calories 3685.9, Fat 298.3, SaturatedFat 146.9, Cholesterol 637.1, Sodium 5898.8, Carbohydrate 197.9, Fiber 8.1, Sugar 17.2, Protein 66.3

1 head garlic, roasted
1 cup butter, soften
1 cup mayonnaise
2 -3 tablespoons italian seasoning
1 cup parmesan cheese
1 French bread, loaf

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