Sazon Goya Recipes

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SAZóN

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories     Spice     Onion     Garlic     Puerto Rico     Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7



Sazón image

Steps:

  • Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

GOYA SAZON

This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.

Provided by commercesd

Categories     Mexican

Time 10m

Yield 3 teaspoons

Number Of Ingredients 8



Goya Sazon image

Steps:

  • Mix all ingredients well.
  • Pour mix into spice jar or similar container.
  • Keep in a cool, dry place.
  • Use 1 1/2 tsp for each packet of Goya Sazon.

Nutrition Facts : Calories 26.5, Fat 0.6, SaturatedFat 0.1, Sodium 2332.6, Carbohydrate 5.2, Fiber 1.3, Sugar 0.2, Protein 1.3

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon granulated garlic or 1 tablespoon garlic powder
1 tablespoon coriander powder
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon annatto seeds, ground or 1 tablespoon paprika
1 tablespoon dried culantro, if possible

SAZON GOYA BEANS AND RICE

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Provided by ksevksev

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Sazon Goya Beans and Rice image

Steps:

  • Start the rice cooking if you want to serve it over rice.
  • saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
  • Add everything else except cilantro and lime wedges and simmer for 8 minutes.
  • Sprinkle with cilantro and serve with lime wedges.

1 onion, diced
1 green pepper, diced
2 (15 ounce) cans beans (black, kidney, white, pinto, mixed etc.)
2 minced garlic cloves
1 vegetable bouillon cubes (optional) or 1 chicken bouillon (optional)
1 tablespoon sazon goya knock off mixed spice (avoids MSG)
1/3 bunch chopped cilantro
1 tablespoon olive oil
1 lime, cut into 8 wedges

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